31 small tea Recipes

big tea bags (can use 6 small tea bags), water (in small pot), sugar ((i use 1 cup), tap water (put in 1 gallon container)

water, milk, black tea bags, honey, ground cinnamon, ground cardamom, ground nutmeg, ground ginger (or a mashed, small chunk of fresh ginger)

boiling water, tea bags, sized watermelon , cut into small triangles, fresh basil sprigs, sugar , to taste (if desired)

plums (if small leave them whole, cut larger in half and remove the pit), water, earl grey tea bags, superfine sugar, lemon , juice of

pink marshmallows, tic-toc biscuits (or any small round biscuit), musk lifesavers five-flavor roll candy, milk chocolate melts (freckles), icing or 1/2 cup melted white chocolate

fresh water, wild oregano leaves, anise seed, lightly crushed coriander seed (a small amount), sage leaf, sugar or honey

lemon zest, fresh garlic scapes or 1 small bunch fresh chives, finely chopped, fresh goat cheese (chevre), fresh ground black pepper, english cucumbers, washed, unpeeled, loose leaf red leaf lettuce or arugula, lemon slice

unsalted butter, cut into small pieces and softened, shredded sharp cheddar cheese, all purpose flour, ricotta cheese, teas. salt plus extra for sprinkling, teas. pepper, chopped fresh parsley, egg

ripe mangoes, cut into small cubes, red chilies, 3 de-seeded and cut fine 1 sliced, red pepper, de-seeded and cut into short thin strips, onions, grated, lime , juice and zest separated, gingerroot, grated, sugar, white vinegar, hot strong green tea, made with 2 green teabags, bay leaves, cinnamon stick, roughly broken, cardamom pods, split, whole black peppercorn, whole star anise, mustard seeds, salt

gelatin, heavy cream, sugar, teas. vanilla or 1 small vanilla bean, fresh fruit macerated in grand monier, salt, cook time is the refrigerator chill time

loose leaf tea, water, sugar (adjust to taste), no-sugar dry pectin

hibiscus tea bags, such as republic of tea, sauvignon blanc (make sure the description is full of grapefruit and citrus scents), ruby red grapefruit juice, pisco, simple syrup (or more to taste), mango, peeled, pitted and cut into small dice, orange, halved and thinly sliced, raspberries or blackberries, or a mixture of both, ice , for serving

cold water, powdered gelatin, hot, brewed peach tea, sugar, honey, mixed berries such as raspberries , blueberries or whole small strawberries, egg white, sugar, fresh mint sprigs, fresh lavender sprigs, fresh thyme sprigs

canola oil , to coat steak and cook, new york strip steaks, oolong tea leaves , fine grind, ground white pepper, fleur de sel, suggestion : 3 cups cooked brown rice and garlic broccoli, recipe follows, canola oil, for cooking, garlic, thinly sliced, minced ginger, head broccoli , prepped into small florets and stem, peeled and cut into thin slices, blanched and shocked, oyster sauce, chicken stock, cornstarch mixed with a little water, salt and freshly ground black pepper

ground pecans, all-purpose flour, plus more for dusting, salt, sugar, unsalted butter, cold and cut into small chunks, egg white, chilled, ice water , only if needed, pecan halves, eggs, light brown sugar, sugar, unsalted butter, melted, pure vanilla extract, dark corn syrup, salt, earl grey tea bags, water, sugar, heavy cream, vanilla bean ice cream

lapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour

butter, onion, small dice, scallions, sliced; separate green and white, garlic cloves, crushed, thyme, bay leaves, fish stock , recipe follows, yukon gold potatoes, peeled and large-diced, butternut squash, large dice, chayote, diced, scotch bonnet pepper, whole, thick) tile fish steaks, black sea bass, filleted and cut into 2-inch pieces, save bones, red snappers, filleted and cut into 2-inch pieces, save bones, sweet water prawns, with heads, salt and fresh ground pepper, cilantro, chopped

butter, at room temperature, sourdough bread (read *note), salt (if using ed butter, omit), leaves watercress, leaves only, radishes, sliced thinly, cucumbers (optional) or 1 small lemon cucumber, sliced thinly (optional)