13635 slow steamed mild chivo Recipes

steamed carrots, steamed zucchini, steamed squash, potatoes, steamed broccoli, steamed spinach, steamed tomatos, cilantro, sliced steamed mushrooms, parmesan cheese

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

mild italian sausage, casings removed, celery, sliced, fresh tomatoes, peeled, cut in wedges (save juice) or 2 (28 oz) cans tomatoes, tomato juice, zucchini , cut into 1/4 inch slices, salt, sugar, garlic salt, green peppers , cut into 1 inch pieces, mozzarella cheese, shredded (for garnish ) or parmesan cheese, grated (for garnish) or romano cheese (for garnish)

grainy mustard, marmalade, lemon , juice of, garlic clove (crushed or minced ), ground black pepper, olive oil, corned beef, eggs (boiled, peeled, broken in chunks ), green beans (baby, blanched ), tiny new potatoes (steamed ), mayonnaise (whole egg), lemon , juice of

onion, chopped, chili beans, black beans, whole kernel corn, drained, tomato sauce, beer, diced tomatoes with mild green chilies, undrained, chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, cumin, black pepper, chicken breasts

leeks (1 lb total; white and pale green parts only), trimmed and cut crosswise into 1-inch pieces (1 cup), mild honey, olive oil, salt, black pepper, sweet onion such as vidalia (1/2 lb), trimmed and cut crosswise into 6 slices, red onion (1/2 lb), trimmed and cut lengthwise into 6 wedges, white onion (10 oz), trimmed and cut lengthwise into 6 wedges, shallots (10 oz total), trimmed, fresh thyme sprigs, olive oil, fresh lemon juice, chopped garlic, coarse-grain mustard, salt, black pepper, belgian endives, baby spinach (5 oz), chopped fresh chives or scallions, lemon wedges (optional)

boneless pork shoulder , fat removed (*have butcher trim, separate bone and tie with twine), water , can use beer, onion, coarsely chopped, apple cider vinegar, ketchup, light molasses (mild ), sweet paprika, spicy brown mustard, worcestershire sauce, ground cayenne pepper, black pepper, finely ground, salt, liquid smoke flavoring , i do not use, soft buns , regular, creamy coleslaw , for topping your pulled pork

young goat meat , perferably a hind quarter or 1 3 lb bone in lamb roast from the shoulder or butt-end of the leg, chiles guajillos, stemmed,seeded and deveined, garlic, cider vinegar, ground cumin, ground black pepper, salt, sugar, masa harina (mixed with 1 cup plus 2 tsp. hot tap water), ripe tomato , roasted,peeled and cored, oregano (mexican if you can find it), salt, onion, fresh coriander, limes

mild olive oil or 1 cup mild vegetable oil, chopped fresh rosemary leaves or 1/3-1/2 cup packed roughly chopped fresh basil leaf

mild salsa, lean beef stew meat cut into 1/2 pieces, chipotle chili peppers in adobo sauce chopped, salt, pepper, beef stock

johnsonville mild ground italian sausage, cayenne pepper, onion, sliced, green pepper , cut into strips, spaghetti sauce, hot cooked spaghetti

vegetable oil, boneless pork shoulder , cut into 2-inch pieces, salt and freshly ground pepper, onion, chopped, garlic cloves, minced, minced fresh ginger, mild curry powder, ground cumin, ground turmeric, diced tomatoes, unsweetened coconut milk, chicken stock or 3 cups low-sodium broth, steamed rice , chopped cilantro and sliced scallions, for serving

hindquarter piece of young goat, guajillo chiles, stemmed, seeded, and deveined, garlic, unpeeled, cider vinegar, ground cumin, freshly ground black pepper, salt, sugar, masa harina mixed to a paste with 1 cup, plus 2 tbsp hot water, ripe tomatoes , roasted (see note), dried oregano, crumbled, white onion, cut into 1/8-inch dice, cilantro, leaves only, finely chopped, limes, quartered, cooked white rice , for serving

bone-in pork shoulder (boston butt), sugar, kosher salt, brown sugar, sliced scallions, grated fresh ginger, canola oil, soy sauce, sherry wine vinegar, kosher salt, steamed rice, bibb lettuce, cabbage kimchi, chili sauce (ior other spicy sauce)

olive oil, onion, diced, minced garlic, shredded chicken, chicken broth, mild green enchilada sauce, mild rotel diced tomatoes with peppers, cooked spanish rice, ground cumin, sour cream, shredded cheddar cheese, cilantro, tortilla chips

vegetable oil, chicken thigh fillet, trimmed , cut in half crossways, thai red curry paste (see note ), continental real chicken stock, fresh shiitake mushrooms, stems trimmed, halved, sliced bamboo shoots, drained, fish sauce, brown sugar, coconut milk, basil leaves, steamed jasmine rice, to serve

unsweetened coconut milk, grated fresh ginger, green curry paste, green curry paste, asian fish sauce, skinless chicken thighs, red onion, cut into 1/2-inch dice, yukon gold potatoes, cut into 1-inch chunks, grape tomatoes, fresh lime juice, kosher salt & freshly ground black pepper, cilantro leaf , lime wedges and steamed rice, for serving

sheet dried bean curd skin, grated ginger, grated garlic, chopped carrots, soy sauce, sesame oil, vegetable oil (mildly flavored), sugar, salt, pepper, stalks kale, blanched (hong kong kai lan), chopped spring onion, chopped coriander leaves, chopped red chili pepper