173472 slow rise soft white soft wheat rolls Recipes

white bread flour, whole wheat flour, sugar, salt, fast rising yeast, unsalted butter, melted, water, room-temperature, unsalted butter, melted, whole wheat flour

white whole wheat flour, vital wheat gluten, honey, salt, yeast, egg substitute, canola oil, water, warm water, sugar (for yeast)

water, white whole wheat bread flour, vital gluten, sugar, dry milk, salt, butter, softened, bread machine yeast

white whole wheat, baking powder, salt, sugar, instant malted milk powder, egg, milk, oil or 1/3 cup melted butter, vanilla, benefiber fiber supplement (optional)

white sugar, flour, skim milk, water (between 120-130 f), amish starter, olive oil, salt, bread flour, white whole wheat flour, active dry yeast, water , as needed

all-purpose flour, semolina (or substitute more flour), instant yeast, salt, olive oil, water (enough to make a smooth, soft dough), dough enhancer (optional, see note above ) (optional), olive oil, for brushing (optional)

white flour, wheat flour, walnuts, finely chopped, brown sugar, fast rising yeast, salt, water, yogurt, butter

eggs, milk (3 cups), shredded cheese (1 cup, or more if that suits you), bulk sausage (1 lb) (remove from casings if using regular sausage), mushrooms , several sliced, rosemary (can substitute basil, oregano, thyme - but if you have anyone who doesn tsp really like eggs, should be the way to go), veggie seasoning, enough day-old bread (white , whole wheat, whole grain) to completely cover the bottom of casserole dish

soft white whole wheat flour, baking powder, baking soda, salt, egg , plus enough yogurt to make 2/3 cup, melted butter or 1/3 cup oil

all-purpose white flour, whole wheat flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, sugar, powdered milk, egg, at room temperature, all-purpose white flour, all-purpose white flour

white whole wheat flour, wheat gluten, salt, instant yeast, water, water

white whole wheat flour, baking soda, baking powder, sugar, whole eggs, salted butter, melted, buttermilk, chopped fresh blueberries, vanilla (optional)

lukewarm water, active dry yeast (1 packet), white whole wheat flour, honey, extra virgin olive oil, egg, nonfat dry milk powder, vital wheat gluten, salt, milk, brown sugar, ground cinnamon, raisins, pecans (chopped )

water, oil (olive or veggie), artificial sweetener (honey or maple syrup or sugar), salt, white whole wheat flour (may take up to 3 1/2 cups), vital wheat gluten, instant yeast

sugar, drops of vanilla creme-flavored liquid stevia (optional), molasses, unsalted butter, canola oil, lemon extract, plain fat-free yogurt, vanilla extract, baking soda, lemon zest, white whole wheat flour, poppy seed

instant yeast, lukewarm water, vegetable oil, brown sugar, white whole wheat flour (king arthur), salt, walnuts, finely chopped

white flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, white sugar, egg, room temperature, dark seedless raisins, white flour, sugar, ground cinnamon

egg yolks, salt, dry mustard, lemon, juiced, vegetable oil, cracked black pepper, handful fresh flat-leaf parsley, finely chopped, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, soft bread rolls , such as brioche or croissants, split and lightly toasted, red leaf lettuce leaves, vine-ripe tomato, sliced, hickory-smoked pepper bacon, cooked, avocado, halved, pitted, peeled, and sliced