8 slow cooker mexican rice Recipes

chicken broth, converted long-grain white rice, white onion, sliced, salsa, chopped green chilies, dry taco seasoning mix, divided, skinless, boneless chicken breast halves, black beans, drained

ground beef, johnsonville hot italian sausage links, chopped onion, ready-to-serve spanish rice, refried beans, enchilada sauce, process cheese (velveeta), cubed, tortilla chip scoops

skinless, boneless chicken breast halves, mild taco seasoning mix, swanson chicken stock, butter, condensed cream of chicken soup (regular or 98% fat free), fajita-size flour tortillas (10-inch), cut into 1-inch pieces, shredded mexican cheese blend, hot cooked regular long-grain white rice

ground beef, bulk hot italian sausage, chopped onion, read -to-serve spanish rice, refried beans, enchilada sauce, velveeta cheese, cubed, tortilla chips (scoops)

onion chopped, carrot chopped, green bell pepper chopped, chili powder, ground cumin, ground cinnamon, chicken broth (approx 2 cans), chopped tomatoes (1 can), frozen corn kernels, black beans (1 can) drained, zucchini, cut in chunks, chicken breasts (3 half ) boned & skinned, rice (optional)

ready-to-serve mexican-style rice and pasta mix, drained slow-cooker black beans, chunky medium salsa, shredded mexican four-cheese blend, shredded deli-roasted chicken (optional), soft taco-size flour tortillas, butter, melted, toppings: shredded lettuce , diced tomatoes, sour cream, guacamole, olives