8 sinigang tamarind Recipes

pork ribs, chopped into 1 inch pieces, minced garlic, onion, chopped, sinigang tamarind soup mix (found in international food section), water, bok choy, chopped in 1 to 2 inch slices, daikon radish, chopped in thin round slices (optional), tomato, chopped fine (optional), potatoes, chopped in large chunks (optional), salt

canola oil, onion, chopped, garlic, chopped, beef stew meat, cut into 1 inch cubes, water, tomatoes, diced, fresh green beans, rinsed and trimmed, head bok choy , cut into 1 1/2 inch strips, head fresh broccoli, cut into bite size pieces, tamarind soup base

vegetable oil, onion, chopped, salt, fresh ginger, chopped, tomatoes, cut into 1/2-inch dice, bone-in pork chops, water , more if needed, tamarind soup base (such as knorr), fresh green beans, trimmed

chicken breast, boneless, skinless, chicken broth , organic free range, onion, sliced, tomato, sliced, garlic cloves, sliced, chopped broccoli, spinach, okra, whole, peppers , serrano, green beans, bay leaves, black pepper, tamarinds

spam, bundle of watercress ( kangkong ) or spinach,get the leaves and stems, bundle of string beans, cut to 2 inches long, taro ( gabi ), okra , slice to 2 inches long, green pepper, white or red onion, sliced, red tomatoes, sliced, water from washed rice or plain water, cube of tamarind flavor or sinigang mix, pork cube, salt , according to taste

fresh tomatoes, white onions, daikon radishes, tamarind powder or 100 g fresh tamarind juice, pork, green chilies, taro root, bok choy, leaves or 150 g chinese spinach, water , with pork broth cubes or 1 kg pork broth, okra, eggplants