92097 sinful frozen ice bars Recipes

frozen ice cream sandwiches, divided, crunchy peanut butter, divided, instant chocolate pudding mix, peanut butter cups, chopped, divided, hot fudge ice cream topping, divided, caramel ice cream topping, divided

macaroons, chocolate ice cream, softened, chocolate syrup, coffee ice cream, softened, heath candy bars, crushed

fruit yogurt, fresh fruit or 1 cup frozen fruit, cut up, dry milk, honey, grape-nuts cereal

limeade , frozen juice concentrate, tequila, triple sec, mixed berries, partially frozen, ice

cake flour (not self-rising) plus additional for kneading and rolling, sugar, salt, unsalted butter, frozen, ice water

cake flour (not self-rising), salt, unsalted butter, frozen, ice water

lime , juice of, navel orange , juice of, orange liqueur (i use cointreau or triple sec), tequila, powdered sugar, strawberry (fresh or frozen ), ice

milk, frozen ice cream (or frozen yogurt), candy bars, broken in half (use half or go for the whole thing, saving out a few crumbles)

frozen hash browns, thawed, sour cream (not the light stuff), butter, melted, cream of celery soup, onion, finely chopped, grated sharp cheddar cheese, salt, pepper

oreo cookies, crushed, melted butter, vanilla ice cream, or favorite flavor, peanuts, brown sugar, chocolate chips, evaporated milk, butter

frozen ice cream sandwiches, fudge ice cream topping, butterscotch or carmel ice cream topping, cool whip, pecans chopped

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

chocolate wafer cookie, ground cinnamon, butter or 4 tbsp margarine, melted, coffee ice cream, softened, vanilla ice cream, softened

crushed oreo cookies, butter, melted, sugar, chocolate ice cream or 1/2 gallon coffee ice cream or 1/2 gallon vanilla ice cream, softened enough to spread, not melted, icing sugar, semi-sweet chocolate chips, evaporated milk, butter, vanilla, salted peanuts, carton cool whip topping, thawed, coarsley chopped oreo cookies

graham crackers, unsalted melted butter, granulated sugar, ground cinnamon, vanilla ice cream softened, frozen strawberries with syrup thawed at room temperature

prepared graham cracker pie crust, vanilla ice cream, softened, pumpkin puree (not pumpkin pie filling), real 35% cream, whipped (not frozen whipped topping ), sugar, pumpkin pie spice, salt

whole lb cake (store-bought, frozen ), ice cream, your favorite flavor, chocolate sandwich cookies , such as oreo s, gummy worms, clay flower pots (lead free), straws, fresh cut flowers

frozen orange juice concentrate (unthawed), frozen pink lemonade concentrate (unthawed), pineapple juice, water, vodka or 750 ml coconut rum