18 simple spaghetti sauce ground Recipes

lean ground beef, onion, chopped, tomato sauce (plain ), tomatoes seasoned with basil garlic & oregano, tomato paste with basil garlic and oregano, garlic powder, season salt

tomato soup (condensed , do not add water), stewed tomatoes , with onions, mixed italian herbs, salt (or to taste), black pepper, fresh garlic (or jarred ), ground beef or 1 1/2 lbs chicken tenderloins, shredded gouda cheese (optional), grated parmesan cheese (to taste), tomato juice or 3 oz tomato paste

ground beef, shredded mozzarella cheese, divided, ricotta cheese, grated parmesan cheese, divided, chopped fresh parsley, egg, lightly beaten, spaghetti sauce, water, lasagna noodles, uncooked

ground beef, spaghetti sauce, divided, onion powder, salt, pepper, shredded mozzarella cheese, manicotti, cooked and drained

ground beef, bulk italian sausage, crushed red pepper flakes, ricotta cheese, spaghetti sauce, grated parmesan cheese, fresh spinach, hamburger buns, split

penne rigate, ground beef, ragu parmesan and romano spaghetti sauce, ragu italian sausage spaghetti sauce, velveeta cheese, sliced, pepperoni slices, onion, chopped, minced garlic cloves, parmesan cheese

ground beef, mild chili seasoning mix, ground cinnamon, tomato sauce, kidney beans, drained and rinsed, cooked spaghetti, cooked, shredded cheddar cheese, chopped onion

ground beef, drain off fat, onion, chopped, garlic, minced, olive oil, crushed tomatoes, tomato sauce, dried oregano, dried basil, dried parsley, italian salad dressing (sounds weird, but it really makes the dish), salt & pepper, spaghetti, cook to box instructions

chopped green onions, seasoned bread crumbs, grated parmesan cheese, ground turkey or beef, italian bread , cut into 1-inch slices, cream cheese, softened, mayonnaise, pepper, shredded part-skim mozzarella cheese, spaghetti sauce, water, garlic cloves, minced

extra-virgin olive oil, diced onion, sea salt, plus 1/2 tsp and more to taste, sliced mushrooms , about 4 oz, garlic, roughly chopped, red pepper flakes, extra firm tofu, drained and crumbled, egg, dry bread crumbs, chopped parsley leaves, freshly ground black pepper, all-purpose flour, simple and quick tomato sauce, to serve, recipe follows, spaghetti, to serve, organic plum tomatoes with juice, kosher salt, dried oregano, freshly ground black pepper, garlic, peeled and crushed, basil leaves

crushed tomatoes or 106 oz tomato puree, olive oil, onion, minced, garlic cloves, peeled, dried oregano, ground black pepper, sea salt, leaves fresh basil (see notes ), sugar

simple tomato sauce for pasta, recipe follows, or store-bought pasta sauce, egg, lean ground beef, chopped yellow onions, minced garlic, chopped fresh parsley leaves, freshly chopped basil leaves, freshly chopped oregano leaves, salt, ground black pepper, original essence , recipe follows, grated parmigiano-reggiano, spaghetti , cooked al dente according to package directions, salt , for seasoning cooking water, extra-virgin olive oil, olive oil, chopped yellow onions (1 medium), minced garlic (2 cloves garlic), kosher salt, crushed red pepper, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar, parmesan rind, chopped fresh basil leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ground turkey or beef, spaghetti sauce, divided, onion powder, salt, pepper, shredded part-skim mozzarella cheese, manicotti shells, cooked and drained

ground beef, italian sausage, casings removed, onion, chopped, garlic cloves, grated, contadina crushed tomatoes with herbs, salt, pepper

ground meat, spaghetti sauce (whatever your favorite brand and variety), alfredo sauce (i use the 4 cheese variety), uncooked lasagna noodle, shredded italian cheese blend (may use 2 if you want a cheesier lasagna)

your favorite spaghetti sauce (size can vary, larger size), hot chili powder or mild chili powder, to taste, baked beans (size may vary, use larger size, sounds weird, but very good), red kidney beans (again size usually varies from brand to brand use larger size again), ground beef (i usually brown mine ahead, but you don tsp have to)