25235 simple sausage appetizer Recipes

johnsonville bratwurst, good gouda cheese, good fontina cheese, tpsb mayonnaise, bertmans ballpark mustard, moutarde a litre ancienne, fresh baked, crusty baguette, olive oil, salt & fresh cracked pepper

sausage, cut into bite size pieces (i used rogerwood but i can tsp get that up north), onion, cut into slices (not to big and not to small will cook down), bell pepper , cut into just little bigger than bite size, carrots, peel and cut into bite size pieces, diced tomatoes, salt and pepper

roll italian pork sausage, mozzarella cheese, sour cream, mayonnaise, chopped green onions, worcestershire sauce, party rye rounds

pineapple chunks, brown and serve sausages, cornstarch, salt, maple syrup, water, vinegar, green pepper, cherries, drained

bulk pork sausage, cream cheese, softened, refrigerated crescent rolls

refrigerated biscuits , regular size (1 package), olive oil, italian sausage , remove meat from casings (use spicy if you like heat), sweet onion, diced, fresh basil (chopped or sliced ), spaghetti sauce or 1/2-1 cup pizza sauce, swiss cheese, grated

white bread, eggs, mild sausage, poultry seasoning, curry powder, water

beef ground sausage, tomato sauce (in the usa its ketchup), onion, mixed herbs, salt, sheets puff pastry, little milk to spread over pastry dough

sausage, rice, cream of chicken soup, cream of mushroom soup, water

spicy bulk breakfast sausage (i use jimmy deans), onion, finely chopped, green pepper, finely chopped, velveeta cheese, cubed, garlic powder, worcestershire sauce, party rye rounds (rye or pumpernickel)

mild bulk pork sausage, worcestershire sauce, refrigerated crescent dinner rolls

italian sausage, chopped onion, applesauce, brown sugar (packed)

spaghetti sauce (i use prego chunky), alfredo sauce (i use classico s 4 cheese alfredo), sausage, ziti pasta (can use more if you like ), shredded mozzarella cheese, water, for boiling

sized mushroom (remember finger food), jimmy dean sausage, hot is the best, fresh grated asiago cheese or parmesan cheese

ground pork sausage, bread, cubed (i like french bread), sharp cheddar cheese, shredded, eggs, half-and-half, salt, ground dry mustard, cayenne pepper , pinch, fresh ground black pepper, garlic powder

fresh white button mushrooms, ground pork sausage (mild or spicy , your preference), cream cheese, softened

sourdough bread, large, hard crust, dried and cubed, jimmy dean sausage , sage flavor, browned and crumbled, stalks celery, diced (less if you re not a big fan), onion, diced, chicken broth, rubbed sage , to taste, salt & pepper, easy on the (the chicken broth and sausage add plenty of on their own)