4617 side dishes thanksgiving Recipes

  • Thanksgiving Pumpkin Pie (Uses Fresh Pumpkin)
    unbaked 9-inch deep dish pie pastry (9-10-inch) and
    10 More
    unbaked 9-inch deep dish pie pastry (9-10-inch), freshly cooked pumpkin, seeded, peeled, mashed, granulated sugar, salt, ground cinnamon, ground ginger, ground nutmeg, eggs, beaten lightly, evaporated skim milk, skim milk
    1 hour 15 min, 11 ingredients
  • Side Dish Oatmeal
    vegetable broth, water and
    3 More
    vegetable broth, water, thick-cut oatmeal (my favorite is old wessex ltd. s scottish-style porridge oats), salt (optional), ground black pepper (to taste)
    20 min, 5 ingredients
  • Dishes Floors And Bathroom
    enough bleach and dish soap, water, floors, bucket and
    8 More
    enough bleach and dish soap, water, floors, bucket, enough bleach to cover the bottom of the bucket, a squaret of dish soap, warm water, mop, bathroom, home and garden sprayer bottle, bleach, cold water
    13 ingredients
  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • Side Pork Dressing Patties Oven Style Side Pork Dressing Patties Oven Style
    side pork, cooked & diced, salt, dry bread cubes and
    9 More
    side pork, cooked & diced, salt, dry bread cubes, stalks diced celery, diced bell pepper (optional), shredded carrot (optional), milk, beaten egg, margarine, pepper, any kind, cayenne or chopped hot pepper, if you want a kick, pam cooking spray , for spraying tray
    40 min, 13 ingredients
  • Thanksgiving  Five Star Sweet Potato Pie ! Thanksgiving Five Star Sweet Potato Pie !
    sweet potatoes, peeled and cubed, plain yogurt and
    8 More
    sweet potatoes, peeled and cubed, plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, salt, frozen deep dish pie shell, chopped pecans, toasted, maple syrup
    1 hour 20 min, 10 ingredients
  • Thanksgiving Rolls (Food Network Kitchens) Thanksgiving Rolls (Food Network Kitchens)
    milk, unsalted butter, plus more for the baking dish and
    6 More
    milk, unsalted butter, plus more for the baking dish, granulated sugar, active dry yeast, unbleached all-purpose flour, fine salt, vegetable oil , as needed, copyright 2001 television food network , g.p. all rights reserved
    50 min, 8 ingredients
  • Side dish pasta Side dish pasta
    spinach
    1 ingredients
  • Thanksgiving Turkey Casserolethe Day After Thanksgiving Turkey Casserolethe Day After
    turkey, cubed , leftover from thanksgiving, carrot, diced and
    10 More
    turkey, cubed , leftover from thanksgiving, carrot, diced, onion, diced, mushrooms, sliced, celery, diced, butter, unsalted, olive oil , extra virgin, thyme, dried, leftover mashed potato , from thanksgiving, kosher salt & freshly ground black pepper, butter, unsalted for dotting top, paprika, sweet mild , to taste
    35 min, 12 ingredients
  • Thanksgiving Leftover Apple Sandwich Thanksgiving Leftover Apple Sandwich
    wheat bread (or your favorite bread) and
    6 More
    wheat bread (or your favorite bread), leftover cooked turkey , from your thanksgiving dinner, sliced baking apple, sandwich cheese, apple butter, leaf lettuce, butter
    15 min, 7 ingredients
  • Crispy Barbecued Side of Salmon Barbeque with Cucumber Yogurt (Jamie Oliver) Crispy Barbecued Side of Salmon Barbeque with Cucumber Yogurt (Jamie Oliver)
    side salmon , scaled and pin boned, lemon , zest and juice and
    8 More
    side salmon , scaled and pin boned, lemon , zest and juice, fresh herby fennel tops or basil, leaves picked and finely chopped, olive oil, sea salt and freshly ground black pepper, cucumber , peeled lengthwise at intervals, plain yogurt, fresh red chile , deseeded and finely chopped, fresh mint or oregano, leaves picked and chopped, extra-virgin olive oil
    30 min, 10 ingredients




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