48553 shrimp smoked chile cocktail Recipes

tomatoes, cored and halved, garlic cloves, peeled, olive oil, divided, salt, divided, black pepper, divided, chipotle chile canned in adobo sauce, prepared horseradish, drained, juice and zest of 1 fresh lime, honey, chopped fresh cilantro, shimp, peeled and deveined

shrimp, deveined, mango, peeled and diced, olive oil, lime , juice of, fresh mint, chopped, red onions, finely chopped, jalapeno chile, seeded and finely chopped, garlic clove, minced, salt and pepper

cooked shrimp, peeled and deveined, tails removed, avocado - peeled, pitted, and cubed, chopped fresh cilantro, cocktail sauce, hot pepper sauce (optional), fresh lime, corn tortilla chips

cooked shrimp (31/40 count peeled with tails ), extra virgin olive oil, red wine vinegar, shallots, minced, dijon mustard, orange zest, salt, dry crushed red pepper, navel oranges, peeled and sectioned, chopped fresh basil

jumbo shrimp (about 1 1/2 lb), poblano chile, halved and seeded, jalapeno pepper, halved and seeded, chopped peeled mango, chopped peeled papaya, chopped red onion, chopped fresh cilantro, fresh lime juice, salt

mayonnaise or 1/2 cup salad dressing, cocktail sauce, whipping cream, bourbon , if desired, red pepper sauce, cooked deveined peeled large shrimp, thawed if frozen (21 to 30)

unsalted butter, softened, chipotle peppers , canned in adobo, garlic, chopped shallots, lime, juiced, salt and freshly ground pepper, tomatillos, husked and washed, 5 cut in half and 5 coarsely chopped, fresh lime juice, chopped red onion, jalapeno pepper, finely chopped, olive oil, honey, salt and freshly ground pepper, coarsely chopped cilantro, shrimp, shelled and deveined, smoked chile butter, kosher salt and freshly ground pepper, tomatillo salsa

ancho chili powder, light brown sugar, chile de arbol powder, ground cinnamon, ground cumin, shrimp, shelled and deveined, salt and freshly ground pepper, olive oil, arugula, washed and dried, smoked chile vinaigrette , recipe follows, chopped cilantro leaves, for garnish, rice wine vinegar, chipotle pepper puree in adobo, chopped fresh cilantro leaves, olive oil, honey, salt and freshly ground pepper

soft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper

salmon fillets, olive oil, salt and freshly ground pepper, sour orange bbq sauce , recipe follows, flour ) tortillas, cut to size, smoked chile sauce , recipe follows, red cabbage slaw , recipe follows, cilantro leaves

sized squid , tentacles included, cleaned, extra-virgin olive oil, salt and freshly ground pepper, day-old italian bread , cut into 1-inch thick slices, ripe beefsteak tomatoes , cut into 1/2-inch thick slices, chopped fresh italian parsley leaves, smoked chile vinaigrette , recipe follows, fresh mint leaves , torn, red wine vinegar, for drizzling , optional, red wine vinegar, dijon mustard, pureed chipotle peppers in adobo sauce, honey, garlic, finely chopped, salt and freshly ground pepper, olive oil or canola oil, chopped fresh mint leaves

smoked salmon flaked, chili sauce, prepared white horseradish, fresh lemon juice, salt, freshly ground black pepper, lettuce leaves shredded

shrimp, peeled (and deveined, if you like ), ketchup, red wine or other vinegar, butter, prepared horseradish , or to taste

dozen large raw clans or scallops or medium.-sized cooked shrimp, lime juice, tomatoes, finely chopped (about 2 cups) or a can of rotel (try the new mexican flavors!), onion, finely chopped, avocado, cubed, chop whatever chiles you choose ., heaped tbsp finely chopped cilantro, olive oil, salt and pepper to taste

raw unpeeled medium shrimp, ketchup, bottled prepared horseradish, lemon juice, chipotle chile pepper in adobo sauce, chopped and mashed with a fork, lemon, quartered

shrimp, cooked and shelled or 8 oysters, raw, lime juice, lea & perrins worcestershire sauce, chopped onion, drops tabasco sauce, dry white wine, catsup (some chefs use tomato juice, others use both), shrimp juice (for the shrimp cocktail only), sliced lime

shrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 35 crackers) (such as ritz), paprika, salt, ground white pepper, tangy cocktail sauce, lemon wedges

mayonnaise, seafood cocktail sauce, heavy whipping cream, bourbon, red pepper sauce, cooked peeled deveined large shrimp, thawed if frozen