42 shrimp sausage grit Recipes

milk, yellow corn grits, white pepper, sharp cheddar cheese, shredded (plus extra for garnish ), raw shrimp, peeled, cajun-style sausage, sliced thin (mild ), onion, green bell pepper, garlic clove, butter, milk, water, chicken bouillon cube, sherry wine, tomato paste, pepper, fresh parsley, chopped, parmesan cheese, flour

milk, butter, salt, freshly ground white pepper, stone whole grain grits, grated cheddar cheese, olive oil, link smoked sausage, cut in half & sliced 1/2 inch thick, chopped garlic, shrimp, peeled & deveined, fresh ground black pepper, dry sherry, shrimp stock or 2 cups vegetable stock, cold butter, cubed, chopped fresh parsley leaves

uncooked medium shrimp, peeled (tail shells removed ), less sodium seafood seasoning, fresh ground pepper, refrigerated prechopped tricolor bell pepper, smoked turkey sausage (about 1/3 of 14-oz ring), garlic cloves, finely chopped, uncooked quick-cooking corn grits, nonfat milk (skim), salt, worcestershire sauce, red pepper sauce

dry polenta, water, salt, olive oil, kielbasa sausage, chopped, minced garlic, chopped fresh rosemary, red pepper flakes, uncooked shrimp - peeled, deveined, and tails removed, shredded sharp cheddar cheese

coarsely ground grits, water, salt, half-and-half, uncooked shrimp, peeled and deveined, salt to taste, cayenne pepper , or to taste, lemon, juiced, andouille sausage , cut into 1/4-inch slices, bacon, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, chopped onion, minced garlic, butter, all-purpose flour, chicken broth, worcestershire sauce, shredded sharp cheddar cheese

vidalia mustard greens, chicken broth, quick-cooking grits, butter , cut into pieces, shredded extra-sharp cheddar cheese, freshly grated parmesan cheese, hot sauce, kielbasa sausage sliced 1/2-inch thick, butter, garlic cloves, minced, chopped green onions, heavy whipping cream, shrimp, peeled and deveined, white wine, salt, freshly ground black pepper

bell peppers (orange, red or green), mushrooms, fresh tomatoes, green onion, polish sausage, shrimp (uncooked , tailless), old bay seasoning, garlic salt, beer, hidden valley original ranch dressing, sour cream, butter

milk, heavy cream, stone ground white cornmeal, unsalted butter, kosher salt and freshly ground black pepper, extra-virgin olive oil, white onion, minced, garlic clove, minced, andoulille or spicy italian sausage, cut into chunks, all-purpose flour, chicken stock, bay leaves, shrimp, peeled and deveined (tails on ), cayenne pepper (optional), lemon, juiced, kosher salt and freshly ground black pepper, chopped fresh parsley, green onions, sliced (i leave these out )

grits, salt, water, half-and-half, peeled shrimp, chorizo sausage or 1 lb italian sausage, red pepper, chopped, green bell pepper, chopped, onion, chopped, garlic, minced (or to taste), butter, self rising flour, low sodium chicken broth, water, worcestershire sauce, mozzarella cheese

breadcrumbs, butter, button mushrooms, egg wash (see details in instruction section), flour, fresh lemon juice, low country seasoning (see instructions for ingredients), minced garlic, shrimp, sliced kielbasa sausage, sliced scallions (green part only ), stone ground grits, vegetable oil, whole milk

grits (not instant ), water, salt, andouille sausage, cut into small cubes, boursin cheese spread, fresh ground black pepper, fresh minced parsley, peeled shrimp, tail on, seafood seasoning (your favorite brand ), white onion, minced, garlic clove, minced, green bell pepper, minced, butter, white wine

chicken broth, coarse stone ground white grits, heavy cream, salt and white pepper, spicy italian sausage, olive oil, peeled and deveined shrimp , see cook s note, chicken broth, tasso gravy , recipe follows, chopped parsley, note : if using large shrimp, allow 6 per person; for medium sized shrimp, 8 to 10 shrimp., butter, sliced tasso , cut into 1-inch strips, flour, chicken broth, chopped parsley, salt and white pepper

unpeeled, medium-size raw shrimp (31/40 count ), butter, all-purpose flour, onion, chopped, chopped green bell pepper, celery ribs, chopped, andouille or smoked sausage, cut into 1/4-inch-thick slices, chicken broth, salt, ground red pepper, heavy cream, chopped green onions, creamy cheddar cheese grits

shallots, thinly sliced, leek, thinly sliced (white part only ), andouille sausage, diced, olive oil, hot sauce, worcestershire sauce, lemon juice, white wine, tomato puree, fresh shrimp, peeled and deveined, butter, cubed and chilled, salt and freshly ground black pepper, water, milk, butter, cubed and chilled, salt, stone-ground coarse grits, shredded parmesan

milk, salt, course ground black pepper, butter, stone-ground yellow grits, red pepper flakes, pepper sauce, grated cheddar, count) shrimp, peeled and deveined, extra-virgin olive oil, diced andouille sausage, diced garlic, butter, cayenne pepper, chopped piquillo peppers, red pepper flakes, wine (spanish rioja), chopped fresh herbs ( parsley, thyme, basil), salt and freshly ground black pepper, sliced scallions

unsalted butter, tasso ham, finely diced, diced white onion, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, spicy blackening cajun seasoning, kosher salt, light brown sugar, onion powder, minced garlic, all-purpose flour, fish stock or vegetable or chicken stock, divided, lump blue crab, shrimp, peeled and deveined, spicy sausage, thinly sliced, grits , optional

unsalted butter, tasso ham, finely diced, diced white onion, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, spicy blackening cajun seasoning, kosher salt, light brown sugar, onion powder, minced garlic, all-purpose flour, fish stock or vegetable or chicken stock, divided, lump blue crab, shrimp, peeled and deveined, spicy sausage, thinly sliced, grits , optional

gruyere grits, extra virgin olive oil, chopped red bell pepper, white onion, finely chopped, garlic cloves, minced, andouille sausage, sliced, dry white wine, all-purpose flour, less-sodium chicken broth, heavy whipping cream, bay leaves, creole seasoning (such as tony chachere s), unpeeled large raw shrimp,peeled and deveined, chopped fresh flat-leaf parsley