8 shrimp etouffee mushroom soup Recipes

butter, onion, bell pepper, stalks celery, rotel tomatoes (i use original diced), condensed cream of mushroom soup, condensed golden mushroom soup, shrimp (peeled and deviened) or 2 lbs crawfish (peeled and deviened)

cream of mushroom soup, cream of celery soup, diced rotel tomatoes & chilies, chopped onion, chopped green bell pepper, shrimp, cleaned & deveined, butter, hot white rice

margarine, onions, chopped, bell pepper, chopped, stalks celery, chopped, ro-tel tomatoes, lemon , juice of, worcestershire sauce, parsley, chopped, garlic, minced, shrimp, peeled, cream of mushroom soup, green onion top, chopped

chopped garlic, diced onion, diced green pepper, diced celery, salt, cayenne pepper, paprika, ground mustard, worcestershire sauce, condensed cream of mushroom soup, condensed cream of celery soup, water, crawfish meat or 1/2 lb cubed chicken, peeled shrimp or 1/2 lb raw peeled shrimp, sliced green onions, chopped fresh parsley, cooked rice

onion, diced, stalks celery, sliced 1/2 inch thick, green bell pepper, diced, salted butter, cream of shrimp soup, condensed golden mushroom soup, kitchen bouquet , browning liquid, worcestershire sauce, rotel original diced tomatoes and green chilies, undrained, fresh ground black pepper, white wine, hot sauce

onion (1 ), green pepper (1 ), celery (1 stalk), clam juice or 1 cup chicken broth, shelled shrimp, crawfish tails, fat free condensed cream of celery soup, fat-free cream of mushroom soup , 98% ff, cream of shrimp soup, tony chacheres creole seasoning, old bay seasoning (to suit your taste)