12 shimp sauce Recipes

shimp peeled and divined, eggs, sliced sweet pinapple ( can be from a can), frozen peas and carrot mix, green onion- scallion chopped, light soy sauce or kikoman sauce, fish sauce, msg (optional), glove garlic crushed

big size shimp peeled and devined...tail in for garnish, oil for deep fry, eggroll wrapper thawed ( they usually come in 25), egg beated, thai chili sauce, salt and pepper to taste

spring roll wrappers (available in asian markets), cooked shimp or cooked chicken breast sliced, shredded leaf lettuce, chopped cilantro, peeled, seeded, chopped cucumber, red bell pepper, thinly sliced, mint leaves, carrot shredded, cellophane noodles (bean thread noodles) soaked and drained, water, red wine vinegar, tb fish sauce or, tb soy sauce, ts red chili peppers; ground, carrot; shredded, peanuts; coarsely chopped

tomatoes, cored and halved, garlic cloves, peeled, olive oil, divided, salt, divided, black pepper, divided, chipotle chile canned in adobo sauce, prepared horseradish, drained, juice and zest of 1 fresh lime, honey, chopped fresh cilantro, shimp, peeled and deveined

hole fish clean and dicard head and tail, shimp can be use for this dish clean and devine, note if don tsp like whole pieces, it can be blended for a thick sauce..cook your fish or shimp in stock, when done bring to blend and bring back into stock., fish stock or water, sour curry paste (see thai sour soup paste / kang som curry), fish sauce or to taste, tamarind concentrate mixed with 3 tbsp water (to taste, for sourness), chinese watercress long sliced discard hard stem, hole di con / or white carrot medium size sliced, other vegetables..such as green bean , chinese cabbage, collar green, green papaya, asperagus or any of your favorit vegetables., msg (optional)....msg bring out more favor in your dishes. in thailand we mostly use them ..

shimp peeled and devined, pork or beef ball cut into 4 pieces, red curry pasted (see my red curry recipes), fish sauce or to taste, lime leaves thinly sliced (optional), fresh red chili pepper (optional), celantro leave for garnish, msg (optional), oil, green onion chopped, cooked jasmine rice

wide rice noodles, vegetable oil, garlic, fresh chive or sping onion long sliced, shimp peeled and devined, dried shrimps, small size crushed, salted radish, chopped (optional), fish sauce, soy sauce, sugar, lime juice, bean sprouts, cub of dice fried tofu or firm (optional), unsalted roasted peanuts, break up in a mortar and pestle or chop with a chef s knife

sugar, pork, thinly sliced (shimp, beef and chicken can be use if desire), light soy sauce, garlic, chopped, fresh flat white rice noodles, egg, dark soy sauce, chinese broccoli

this dish can be cook with chicken, pork or shimp..use white meat it best for this soup., uncook rice, chicken breast chopped , chicken wings can be use cut into cubes, uncook rice, tb nam pla (fish sauce), tb kratiem (garlic), crushed save some for garnish, ts prikthai (white pepper), chopped cilantro leave, green onion, oil, ginger thinly sliced, eggs per serving (optional)

dozen medium sized prawns, peeled and deveined, cooking oil, garlic cloves, finely chopped, butter, room tempurature cream cheese (light works great too), whipping cream, parmesan cheese, grated, garlic cloves, finely chopped, salt, pepper, your favorite pasta