27 shiitake mushroom wild risotto Recipes

  • Butternut Squash and Shiitake Mushroom Wild Rice Risotto
    dried sliced shiitake mushrooms, water and
    12 More
    dried sliced shiitake mushrooms, water, cubed butternut squash, olive oil, maple syrup (optional), vegetable stock, butter, onion, finely chopped, wild rice, arborio rice, dry white wine, crumbled gorgonzola cheese, salt and ground black pepper to taste, chopped fresh flat-leaf parsley
    1 hour 40 min, 14 ingredients
  • Wild Mushroom-Barley  Risotto  with Sage
    uncooked pearl barley, water, rich porcini stock and
    8 More
    uncooked pearl barley, water, rich porcini stock, olive oil, chopped onion, sliced shiitake mushroom caps (about 1 lb), sea salt, chopped fresh sage, grated fresh parmesan cheese, butter, freshly ground black pepper
    11 ingredients
  • Wild Mushroom Risotto
    dried porcini mushrooms (about 1/2 oz), boiling water and
    10 More
    dried porcini mushrooms (about 1/2 oz), boiling water, water, vegetable broth, olive oil, garlic cloves, minced, sliced shiitake mushroom caps (about 6 oz), dried thyme, salt, black pepper, uncooked arborio rice or other short-grain rice (about 2 1/2 cups), dry sherry
    12 ingredients
  • Bacon and Wild Mushroom Risotto with Baby Spinach
    homemade chicken stock, bacon slices, chopped and
    13 More
    homemade chicken stock, bacon slices, chopped, chopped shallots, extra-virgin olive oil, chopped fresh thyme, garlic cloves, minced, cremini mushrooms, sliced, shiitake mushrooms, stemmed and sliced, oyster mushrooms, sliced, uncooked carnaroli or arborio rice or other medium-grain rice, madeira wine or dry sherry, baby spinach, grated fresh asiago cheese, salt, freshly ground black pepper
    15 ingredients
  • Wild Mushroom Risotto
    vegetable broth, butter, olive oil, shallots, chopped and
    5 More
    vegetable broth, butter, olive oil, shallots, chopped, assorted wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, arborio rice * or medium-grain rice, dry sherry, freshly grated parmesan cheese (about 2 oz), chopped fresh thyme
    9 ingredients
  • Wild Mushroom Risotto
    chicken broth, butter, olive oil, shallots, chopped and
    5 More
    chicken broth, butter, olive oil, shallots, chopped, wild mushroom, sliced (oyster, crimini, shiitake), arborio rice, dry sherry, parmesan cheese, freshly grated (about 2 oz), fresh thyme, chopped
    45 min, 9 ingredients
  • Garlicky Risotto With Wild Mushrooms And Sage
    low-sodium vegetable or chicken broth, olive oil and
    9 More
    low-sodium vegetable or chicken broth, olive oil, diced onions, sliced wild mushrooms , such as shiitake, cremini or oyster mushrooms, minced garlic, chopped fresh sage or 1/4 tsp dried sage, arborio rice, dry white wine, freshly grated parmesan cheese, salt to taste, freshly ground black pepper
    40 min, 11 ingredients
  • Wild Mushroom and Herb Risotto Wild Mushroom and Herb Risotto
    dried porcini mushrooms, rinsed, warm water and
    13 More
    dried porcini mushrooms, rinsed, warm water, low-salt beef broth, olive oil, chopped onion, sliced shiitake mushrooms, presliced mushrooms, garlic cloves, minced, arborio rice or other short-grain rice, dry red wine, salt, freshly ground black pepper, minced fresh sage, minced fresh oregano, freshly grated parmesan cheese
    51 min, 15 ingredients
  • Wild Mushroom and Pumpkin Risotto Wild Mushroom and Pumpkin Risotto
    olive oil, chopped onion, garlic, minced, thyme and
    8 More
    olive oil, chopped onion, garlic, minced, thyme, shiitake mushrooms, stemmed and sliced, white mushrooms, trimmed and sliced, unsweetened packed pumpkin, arborio rice, canned chicken stock, nutmeg, salt, pepper
    45 min, 12 ingredients
  • Best Wild Mushroom Risotto Best Wild Mushroom Risotto
    low sodium chicken broth, olive oil, yellow onion, chopped and
    10 More
    low sodium chicken broth, olive oil, yellow onion, chopped, shiitake mushrooms (if using shiitake discard stems) or 8 oz cremini mushrooms, cleaned and sliced (if using shiitake discard stems), chopped garlic, arborio rice, dry white wine, grated parmesan cheese , plus, grated parmesan cheese, chopped fresh thyme, unsalted butter, chopped fresh chives or 1 tbsp flat leaf parsley, salt and pepper
    30 min, 13 ingredients
  • Crown Roast of Lamb with Wild Rice-Risotto Stuffing Crown Roast of Lamb with Wild Rice-Risotto Stuffing
    water, uncooked wild rice, salt, divided and
    12 More
    water, uncooked wild rice, salt, divided, olive oil, divided, sliced shiitake mushroom caps (about 4 oz mushrooms), herbes de provence, pepper, divided, rib ) crown roast of lamb, olive oil-flavored cooking spray, low-salt chicken broth, chopped onion, diced celery, uncooked arborio or other short-grain rice, frozen green peas, thawed, chopped fresh thyme
    15 ingredients
  • Italian Sausage and Wild Mushroom Risotto Italian Sausage and Wild Mushroom Risotto
    olive oil and
    12 More
    olive oil, italian sweet sausage, casings removed, crumbled into 1/2-inch pieces, portobello mushrooms, stemmed , dark gills scraped out, caps diced, fresh shiitake mushrooms, stemmed, diced, chopped fresh thyme, chopped fresh oregano, madeira, chicken stock or canned low-salt chicken broth, butter, onion, chopped, garlic cloves, minced, arborio rice or other medium-grain rice (about 13 oz), freshly grated asiago cheese
    13 ingredients
  • Bacon and Wild Mushroom Risotto With Baby Spinach Bacon and Wild Mushroom Risotto With Baby Spinach
    chicken stock, good quality, bacon, chopped and
    12 More
    chicken stock, good quality, bacon, chopped, shallot, chopped, olive oil, thyme, chopped and fresh, garlic cloves, minced, cremini mushrooms, sliced, shiitake mushrooms, stemmed and sliced, arborio rice, uncooked, madeira wine, baby spinach, asiago cheese, fresh and grated, salt, white pepper
    1 hour , 14 ingredients
  • Multigrain Risotto Multigrain Risotto
    butternut squash, water and
    25 More
    butternut squash, water, truffle oil or extra-virgin olive oil, sherry vinegar, uncooked pearl barley, water, uncooked brown rice, uncooked wild rice, olive oil, sliced shiitake mushroom caps, chopped leek, chopped carrot, chopped celery, garlic cloves, minced, water, dry white wine, frozen petite green peas, thawed, chopped tomato, chopped fresh chives, chopped fresh parsley, water, chopped fresh sage, chopped fresh thyme, shredded fontina cheese, salt, pepper, unsalted pumpkinseed kernels, toasted
    27 ingredients
  • Wild Mushroom and Pumpkin Risotto (Ming Tsai) Wild Mushroom and Pumpkin Risotto (Ming Tsai)
    canola oil, minced shallots, chanterelles and
    15 More
    canola oil, minced shallots, chanterelles, quartered shiitakes, morels, fresh minced thyme, white wine, butter (optional), fine diced pumpkin, five spice, honey, vegetable stock, vegetarian risotto, salt and black pepper to taste, truffle oil for garnish, shiitake chips, for garnish, sliced shiitakes, salt to taste
    18 ingredients
  • Wild Mushroom and Epazote Risotto Wild Mushroom and Epazote Risotto
    brown chicken stock, butter and
    11 More
    brown chicken stock, butter, yellow onion, peeled and minced, salt, or more to taste, black pepper, or more to taste, short grain rice such as arborio, dry white wine, olive oil, fresh assorted mushrooms, preferably wild , ideally a mixture of crimini, oyster, shiitake and portobello, garlic, minced or pureed, grated manchego cheese ( or substitute parmesan), epazote , picked and coarsely chopped
    1 hour 30 min, 13 ingredients
  • Wild Mushroom Risotto (Anne Burrell) Wild Mushroom Risotto (Anne Burrell)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, garlic , smashed with heel your hand, assorted fresh mushrooms , such as shiitake, oyster or cremini, cleaned and sliced, kosher salt, dried porcini mushrooms , soaking in 3 cups hot water, onions, cut into 1/4-inch dice (about 1 1/2 cups), carnaroli or arborio rice, dry white wine, hot chicken stock, butter, grated parmigiano, chopped chives
    1 hour , 12 ingredients
  • Risotto with Wild Mushrooms and Scallops (Tyler Florence) Risotto with Wild Mushrooms and Scallops (Tyler Florence)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, sea scallops , crescent-shaped muscles removed and discarded, salt and freshly ground black pepper, onion, minced, garlic cloves, minced, assorted mushrooms , such as portobello, crimini, and shiitake, stemmed, leaves from handful fresh thyme sprigs, chopped fresh flat-leaf parsley, bay leaves, arborio rice, dry white wine , such as pinot grigio, canned chicken stock, heated, butter, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, for garnish
    45 min, 15 ingredients




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