11 sherried broil butter Recipes
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lamb chops and12 Morelamb chops, smashed garlic (enough to rub on all lamb chops), salt and pepper, onion (enough to cover lamb chops, cut in half rings), butter, tomato juice, worcestershire sauce, canadian bacon , cooked crisp and broken, butter, flour, tomato juice, salt and pepper, sherry wine30 min, 13 ingredients
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Sherried London Broil with Herb Butterlondon broil beef, 2 to 2 1/2 inches thick, oil and10 Morelondon broil beef, 2 to 2 1/2 inches thick, oil, dry sherry, garlic, minced, onion, dried rosemary, black peppercorns, butter, softened, fresh parsley, chives, minced, dry sherry, hot sauce18 min, 12 ingredients
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Baked Shrimp Stuffed W Lump Crab Meat & Champagne Saucebutter, celery, diced, green bell pepper, diced and17 Morebutter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter50 min, 20 ingredients
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Broiled French Onion Casserolesweet onions, halved and thinly sliced, butter, divided and7 Moresweet onions, halved and thinly sliced, butter, divided, king arthur unbleached all-purpose flour, pepper, chicken broth, sherry, bread cubes, toasted, shredded swiss cheese, grated parmesan cheese15 min, 9 ingredients
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Pan-Broiled Filetskosher salt, beef tenderloin steaks (1 inch thick ) and6 Morekosher salt, beef tenderloin steaks (1 inch thick ), garlic cloves, minced, dry sherry, low-sodium soy sauce, black pepper, butter or stick margarine, grated peeled fresh ginger (optional)8 ingredients
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Pan Broiled Filletskosher salt, beef tenderloin steaks, trimmed,1 inch thick and7 Morekosher salt, beef tenderloin steaks, trimmed,1 inch thick, garlic , smashed, dry sherry, low sodium soy sauce, black pepper, butter, grated, peeled fresh ginger, bottled ground ginger18 min, 9 ingredients
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Vol-Au-Vent Bercyfish (sheepshead or of your choice), lemon and13 Morefish (sheepshead or of your choice), lemon, red pepper, crushed, garlic clove, crushed, bay leaf, crushed, thyme, crabmeat, mushroom, broiled, shrimp, cooked and peeled, shallots, minced, butter, flour, cream, sherry wine, patty shell (vol-au-vent shell)23 min, 15 ingredients
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Oeufs á La Benedictine - Eggs Benedectineeggs, cream and7 Moreeggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried25 min, 9 ingredients
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