61 sharp cheese straws Recipes

sharp cheese, butter or 1 cup margarine (1/2 lb.), salt, red pepper (to taste), flour

sharp cheddar cheese, butter, plain flour, extra-sharp cheddar cheese (i use cracker barrel brand), cayenne pepper

cheese, grated (very sharp n.y. cheese), butter, red pepper (scant), flour, salt

sharp cheddar cheese, grated, plain flour, butter or 3/4 cup margarine, salt, ground red pepper

sharp cheddar cheese, all-purpose flour, unsalted butter, room temperature, mustard powder, salt, ground pepper, cayenne pepper

sharp cheddar cheese, grated, room temperature, butter, room temperature, self-rising flour, ground cayenne pepper, salt, drops tabasco sauce

sharp cheddar cheese, grated, margarine or 1/2 cup butter, plain flour, rice krispies, red pepper, paprika, garlic salt, tabasco sauce

sharp cheddar cheese, grated, butter, softened to room temperature, all-purpose flour, divided, pepper, cayenne pepper, garlic powder

imported parmesan cheese, very finely grated, sharp cheddar cheese, grated, butter, at room temp, flour, salt, cayenne pepper

rhodes dinner rolls , thawed but still cold, melted butter, sharp cheddar cheese, grated, parmesan cheese, garlic salt, fresh cracked black pepper , if desired

all-purpose flour, kosher salt, dried crushed red pepper, cold butter , cut into pieces, shredded extra-sharp white cheddar cheese, ice-cold water, pt. red and yellow cherry or grape tomatoes, cut in half lengthwise, garlic cloves, finely chopped, chopped fresh basil, chopped fresh oregano, chopped fresh flat-leaf parsley, red wine vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, crumbled feta or shaved parmesan cheese

all-purpose flour, shredded sharp cheddar cheese, margarine, baking powder, cayenne pepper, salt, water

flour, baking powder, salt, cayenne, butter, cold water, sharp cheddar cheese, grated

self-rising flour, sharp cheese, grated, margarine or 1 cup butter, rice krispies

sharp cheddar cheese, grated, vegetable shortening, butter, cayenne pepper, water, grated parmesan cheese, all-purpose flour , sifted, baking powder

sharp cheddar cheese, all-purpose flour (spooned and leveled), unsalted butter, room temperature, dry mustard, salt, ground black pepper, cayenne pepper

sharp cheddar cheese, grated, corn oil margarine (i use fleischman s), all-purpose flour, cayenne pepper, salt (several dashes)

butter, room temperature, parmesan cheese, finely grated, sharp cheddar or gruyere cheese, finely grated, dijon mustard, all-purpose flour, salt, baking powder, ground hot red pepper