1161 shanks mole mixiote borrego mole Recipes

  • Mole Barbecue Sauce
    mole sauce, water, barbecue sauce, lime juice and
    1 More
    mole sauce, water, barbecue sauce, lime juice, chopped fresh cilantro
    5 ingredients
  • Mole Paste (Used for Making Mole Sauce)
    tomatoes, cored, cut in half , seeds removed (1 1/4 lb) and
    21 More
    tomatoes, cored, cut in half , seeds removed (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic cloves, unpeeled, dried ancho chiles, stem removed , seeds reserved, dried guajillo chilies, stem removed , seeds reserved, sesame seeds, black peppercorns, cinnamon stick, about 2 inches long, dried mexican oregano, dried thyme, toasted almond, dry roasted peanuts, raisins, chicken stock (plus a little more if necessary), cooking oil, mexican chocolate, chopped, cooking oil, fire-roasted tomatoes , pureed in blender, mole , from recipe above, chicken stock, mexican chocolate, chopped
    2 hour , 22 ingredients
  • Chicken Mole 'lasagna'.....easy and Good!
    mole , poblano paste, chicken broth and
    4 More
    mole , poblano paste, chicken broth, shredded cooked chicken, corn tortillas, shredded mexican blend cheese or 2 cups monterey jack cheese
    35 min, 6 ingredients
  • Mole Posole
    onion, minced, green bell pepper, seeded and diced and
    9 More
    onion, minced, green bell pepper, seeded and diced, serrano pepper, seeded and minced, vegetable oil, chopped tomatoes , with juices (about 2 cups), kidney beans, rinsed & drained, white hominy, rinsed & drained, prepared mole , sauce, water, corn tortilla strips (optional), cilantro (optional)
    25 min, 11 ingredients
  • Shrimp Enchiladas With Mole
    mole , sauce (recommended dona maria), olive oil and
    14 More
    mole , sauce (recommended dona maria), olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers , small, white onion, large peeled and sliced 1/4-inch thick, corn tortillas (i prefer the flour type), mozzarella cheese, shredded, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, queso fresco, mexican, crumbled, arbol chili powder (to garnish , chili de arbol powder), lime, quartered
    55 min, 16 ingredients
  • Easy Chicken Mole
    mole (i use the brand rogelio bueno , autentico sauce) and
    2 More
    mole (i use the brand rogelio bueno , autentico sauce), jalapeno (seeded and deveined ), boneless skinless chicken thighs
    35 min, 3 ingredients
  • Turkey Mole
    mole sauce, enchilada sauce, chicken broth and
    4 More
    mole sauce, enchilada sauce, chicken broth, creamy peanut butter, unsweetened dark chocolate baking squares, cooked turkey, shredded (about 5 cups), salt
    7 ingredients
  • Mole Poblano de Guajolote
    turkey (8 to 10 lb), salt, lard, mole poblano and
    1 More
    turkey (8 to 10 lb), salt, lard, mole poblano, sesame seeds, toasted
    1 hour 30 min, 5 ingredients
  • Shank Beef Soup
    beef shank, dried split peas, chopped sweet potato and
    10 More
    beef shank, dried split peas, chopped sweet potato, chopped taro (eddoes), all-purpose flour, cornmeal, onion, chopped, garlic, minced, stalks celery, chopped, with leaves, chopped fresh thyme, white sugar, cider vinegar, salt and pepper to taste
    13 ingredients
  • Omani Lamb Knuckle (Shanks) Soup (Mazza Bishurba)
    lamb knuckles (shanks), cold water and
    10 More
    lamb knuckles (shanks), cold water, dried lime (loomi or noomi basara peirced twice with a skewer, do not leave out), onion, finely chopped, oil, baharat mixed spice (baharat aka middle east mixed spices - the real mix), cinnamon bark, chopped peeled tomatoes, salt, fresh ground black pepper, basmati rice, lemon, cut in half (to serve )
    3 hour 30 min, 12 ingredients
  • Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole
    bone-in beef short ribs *, 3/4 to 1 lb. each and
    17 More
    bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt
    18 ingredients
  • Oaxacan Lamb Shanks Mole - Mixiote De Borrego En Mole Coloradito Oaxacan Lamb Shanks Mole - Mixiote De Borrego En Mole Coloradito
    tomatoes , roasted in a 375 degree oven until blackened and
    17 More
    tomatoes , roasted in a 375 degree oven until blackened, garlic cloves, roasted, water , for consistency, sesame seeds, toasted, freshly-ground black peppercorns, toasted, dried oregano, toasted (mexican preferred ), cinnamon, toasted, ancho chilies, guajillo chilies, canola oil, mexican chocolate, sugar, lamb shanks (medium to large), salt, canola oil, for searing, red wine vinegar, yellow onion, chopped, banana leaves (available in the frozen section of mexican markets)
    4 hour 40 min, 18 ingredients
  • Mole De Olla - Spicy Beef Soup Mole De Olla - Spicy Beef Soup
    beef shank, bones, skirt steak, cubed, onion, garlic clove and
    10 More
    beef shank, bones, skirt steak, cubed, onion, garlic clove, parsley, salt (to taste), pasilla chilies, ears corn, preferably white, cut into thirds, chayotes, cut into large chunks, mexican zucchini, halved and cut into large chunks, cooked rice, warm corn tortilla, chopped onion, lime wedge
    11 min, 14 ingredients
  • Shrimp Enchiladas with Mole Shrimp Enchiladas with Mole
    mole sauce (recommended : dona maria) or your favorite pr... and
    15 More
    mole sauce (recommended : dona maria) or your favorite prepared mole sauce, olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers, white onion, peeled and sliced 1/4-inch thick, corn tortillas, shredded mozzarella, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, crumbled mexican queso fresco, chili de arbol powder, for garnish, lime, quartered
    55 min, 16 ingredients
  • Mole Verde Chicken Spinach Casserole Mole Verde Chicken Spinach Casserole
    olive oil and
    15 More
    olive oil, mole , verde paste (some prepared versions contain gluten), chicken stock, chicken breasts, pre-cooked and shredded, corn (fresh or frozen ), diced green chilies, salt (or to taste), habanero pepper, minced (optional), corn tortillas (8 tortillas, 6-inch diameter), plain fat-free yogurt (or 4 oz yogurt, 4 oz dairy-free sour cream or cream cheese ), mexican blend cheese (shredded ), baby spinach ( 6 cups uncooked leaves, cleaned ), cilantro, avocado, lime, fresh ground black pepper , to taste
    55 min, 16 ingredients
  • Baked Shrimp Enchiladas With Mole Sauce Baked Shrimp Enchiladas With Mole Sauce
    mole, olive oil, mexican chocolate and
    11 More
    mole, olive oil, mexican chocolate, shrimp, peeled, tail removed, black beans, garlic powder, sweet paprika, jalapeno peppers, chopped small, white onion, large peeled and sliced 1/4-inch thick, flour tortillas, monterey jack cheese, shredded, head romaine lettuce, sliced thin, roma tomatoes, queso fresco, crumbled
    1 hour , 14 ingredients
  • Pork Shanks (Chamorra) in Mole- Super Easy Slow Cooker Pork Shanks (Chamorra) in Mole- Super Easy Slow Cooker
    meaty pork shanks, about 3-4 inches thick and
    4 More
    meaty pork shanks, about 3-4 inches thick, prepared mole (donia maria works great), chicken broth or 3 cups soup, base, splenda sugar substitute or 3 tbsp sugar, bay leaves
    8 hour 3 min, 5 ingredients
  • Asian Braised Beef Shank with Hot and Sour Shredded Salad (Nigella Lawson) Asian Braised Beef Shank with Hot and Sour Shredded Salad (Nigella Lawson)
    onions, fresh gingerroot, garlic cloves, ground coriander and
    18 More
    onions, fresh gingerroot, garlic cloves, ground coriander, vegetable oil, chinese cooking wine , or dry sherry, soy sauce, dark brown sugar, beef broth, preferably organic, oyster sauce, rice wine vinegar, cinnamon sticks, star anise, beef shank on the bone , cut by the butcher into thick slices (or 2 1/4 lb beef shank off the bone or other beef stew meat, cut into large cubes), carrots, scallions, red chile, green chile, cilantro, juice of 1 lime, thai fish sauce, superfine sugar
    2 hour 45 min, 22 ingredients




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