11 sfinge giuseppe Recipes

salt, granulated sugar, ricotta cheese, baking powder, eggs, vanilla extract, milk, vegetable oil for frying, sugar for decoration, cake flour

pork sausage, fennel seed, california chili powder, new mexico chile powder, gray salt, fresh ground black pepper, onion, finely chopped, garlic, minced, red wine, tomato paste, whole tomatoes , crushed by hand, dried oregano, chicken broth or beef broth or water, for thinning sauce, soft hamburger buns, split

butter, salt (1/8 tsp), water, pastry flour, eggs, sugar, grated fresh lemon zest (optional), grated fresh orange zest (optional), impastata ricotta (or regular ricotta cheese, well drained), almond flavoring (or 1 jigger amaretto), vanilla, sugar (10x or powdered ), water , packed well drained sour pitted cherries (or well drained, pitted morello cherries)

butter, salt, water, cake flour, eggs, sugar, orange peel, grated, lemon peel, grated, ricotta cheese, chocolate chips, candied orange peel, cut fine, sugar , add more if you like, sugar, egg yolks, flour, grated lemon rind, vanilla, milk, butter

basic bread dough , recipe follows, sea salt and freshly ground black pepper, extra-virgin olive oil, broccoli, broken into 1-inch florets, stems sliced 1/4-inch thick, freshly grated nutmeg, fresh ricotta, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, semolina flour

ground pork sausage meat, fennel seed, california chili powder, new mexico chili powder, gray salt, freshly ground black pepper, onion, finely chopped, garlic, minced, red wine, tomato paste, whole tomatoes, roughly pureed or crushed by hand, dried oregano, chicken broth , beef broth, or water for thinning sauce, soft hamburger buns, split

blanched almonds, extra-virgin olive oil, unseasoned fresh bread crumbs, salt-packed anchovy fillets, rinsed and chopped, salt and pepper, garlic, finely chopped, onion, finely chopped, basic tomato sauce, recipe follows or store-bought, basil leaves , torn to shreds, lasagnette or 1 1/4-inch-wide papardelle, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

water, butter, flour, eggs, limoncello, vanilla, powdered sugar