6 serve coconut custard Recipes

egg white, nonfat milk, vanilla, sweet n low , 3 packets, coconut flakes

butter, softened, unsweetened desiccated coconut , soaked in water for 1 hour and then squeezed dry, demerara sugar, all-purpose flour, baking powder, eggs, milk, coconut milk, cornstarch, icing sugar, ready-to-serve custard (i used pc devon custard), coconut milk , less the 2 tbsp. needed for the cake, coconut rum , such as malibu, lime , juice and zest of, frozen raspberries , defrosted (or use fresh if in season), seedless raspberry jam, whipping cream

chocolate biscuits, vanilla ice cream, softened, vanilla custard, marshmallows, desiccated coconut, granulated nuts, frozen raspberries, roughly crushed, chocolate , ice magic, sprinkles and silver cachous, to decorate, vanilla custard, to serve (optional)

butter , to grease, butter, at room temperature, caster sugar, eggs, at room temperature, self-raising flour, plain flour, milk, blackberries, vanilla custard, to serve, crumb topping, plain flour, firm butter, chopped, shredded coconut, brown sugar