10 coconut custards with lime Recipes

  • Raspberry Coconut Trifle
    butter, softened and
    16 More
    butter, softened, unsweetened desiccated coconut , soaked in water for 1 hour and then squeezed dry, demerara sugar, all-purpose flour, baking powder, eggs, milk, coconut milk, cornstarch, icing sugar, ready-to-serve custard (i used pc devon custard), coconut milk , less the 2 tbsp. needed for the cake, coconut rum , such as malibu, lime , juice and zest of, frozen raspberries , defrosted (or use fresh if in season), seedless raspberry jam, whipping cream
    5 hour 30 min, 17 ingredients
  • Pina Colada Bread Pudding (Crock Pot )or (Oven)
    pineapple juice, evaporated milk and
    11 More
    pineapple juice, evaporated milk, lime zest or 1 tsp lemon zest, cream of coconut, eggs, sugar, light rum (or pineapple flavored works good in this), raisins (or dried fruit of choice like dried cherries apricots, blueberries), crushed pineapple in juice, bread, 1 inch cubes, butter, softened, cinnamon, coconut (can be mixed into the custard mixture) (optional)
    6 hour , 13 ingredients
  • Coconut Lime Custard Pie Coconut Lime Custard Pie
    coconut milk (regular, not lite ) and
    8 More
    coconut milk (regular, not lite ), sweetened flaked coconut, eggs, frozen limeade concentrate, thawed, sugar, flour, coconut extract, salt, deep dish pie shells
    1 hour , 9 ingredients
  • Coconut Lime Custard Pie Coconut Lime Custard Pie
    coconut milk, coconut flakes, sweetened, eggs and
    6 More
    coconut milk, coconut flakes, sweetened, eggs, limeade, concentrate (thawed ), sugar, flour, coconut extract, salt, pie shell, 9-inch deep-dish
    1 hour , 9 ingredients
  • Coconut Tarragon Custard with Grilled Pineapple Coconut Tarragon Custard with Grilled Pineapple
    milk, vanilla bean, split, coconut milk, tarragon leaves and
    8 More
    milk, vanilla bean, split, coconut milk, tarragon leaves, sugar, cornstarch, sweetened, shredded coconut, butter, heavy cream , whipped, fresh pineapple, peeled and cut into spears, sugar , as needed, lime, cut in wedges
    35 min, 13 ingredients
  • Key Lime Custard Key Lime Custard
    agave nectar, avocado, key lime juice, lecithin and
    4 More
    agave nectar, avocado, key lime juice, lecithin, raw coconut butter, sea salt, thai coconut, vanilla
    8 ingredients
  • Blue Potato Custard with White Cake Blue Potato Custard with White Cake
    blue potatoes, grated coconut, vanilla, evaporated milk and
    14 More
    blue potatoes, grated coconut, vanilla, evaporated milk, water, sugar, salt, ricotta, butter, condensed milk, by 10-inch) white cake, sliced into 2 layers, strawberries, washed, hulled, and thinly sliced, water, sugar, sugar, cocoa powder, heavy cream , whipped, lime , zested, for garnish
    1 hour 35 min, 18 ingredients
  • Tho Ruung Hor Mok (Steamed Thai Fish Custard) Tho Ruung Hor Mok (Steamed Thai Fish Custard)
    halibut (boneless and skinless ) or 1 1/2 lbs grouper (bo... and
    10 More
    halibut (boneless and skinless ) or 1 1/2 lbs grouper (boneless and skinless) or 1 1/2 lbs red snapper fillets, finely chopped (boneless and skinless), coconut milk, red curry paste, fish sauce, palm sugar, finely chopped or 2 1/2 tsp packed dark brown sugar, eggs, kaffir lime leaves, very thinly shredded, kosher salt , to taste, basil leaves , chiffonade cut, cornstarch, red thai chile, stemmed and very thinly sliced crosswise
    31 min, 11 ingredients




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