9 seekh iftar Recipes

mutton fats 160g or ghee 160gms, fresh onion 800g, green chilies 40g, garlic paste 40g, ginger paste 40g, crushed red chili 10g, monosodiam glutamate 9g, garam masala powder 10g, crushed cumin seeds 10g, dried coriander crushed seeds 10g

kilo mince meat, spns mint sauce/paste, chopped coriander, tea spn dryed methi leaves (fenugreek leaves), tea spn mustard powder, tea spn salt, tea spn garam masala mix, plain flour, onion minced, green chillies finely chopped, tea spn paprika, spn lemon juice, you will need iron rods or bamboo skrewers/sticks

eggplants, washed, tomatoes, washed,peeled and finely chopped, green bell peppers, washed and finely chopped, onions, peeled,washed and finely chopped, parsley, washed and chopped, mint leaf, washed and chopped, garlic, peeled,washed and chopped, salt, lemon juice, olive oil

potatoes, boiled with salt and mashed, beef, cut into small pieces and boiled with pepper powder,salt and yellow powder, onions, peeled,washed and chopped, green chilies, washed and finely chopped, turmeric powder, black pepper, salt, oil, to fry, all-purpose flour (maida)

mince meat, cm ginger, onion, coriander leaves, green chilies, roasted chana, cashews, cm raw papayas, cumin or 1 tsp coriander powder, garam masala powder, red chile, salt, oil, to fry, charcoal, ghee

boneless skinless chicken breasts, breadcrumbs, garlic powder, ginger powder, salt, dried red chilies, water, sunflower oil

fresh italian parsley, olive oil, red wine vinegar, fresh cilantro , plus more for garnish, dried crushed red pepper, ground cumin, salt, garlic, peeled, ground lamb, chopped cashews, rock salt, finely ground, garam masala, minced garlic, ground nutmeg, red onions, finely chopped, unsalted butter, melted, juice of 1 lemon, special equipment : 18 sugarcane skewers