3 seekh kebab Recipes

kilo mince meat, spns mint sauce/paste, chopped coriander, tea spn dryed methi leaves (fenugreek leaves), tea spn mustard powder, tea spn salt, tea spn garam masala mix, plain flour, onion minced, green chillies finely chopped, tea spn paprika, spn lemon juice, you will need iron rods or bamboo skrewers/sticks

boneless skinless chicken breasts, breadcrumbs, garlic powder, ginger powder, salt, dried red chilies, water, sunflower oil