6 seekh Recipes

kilo mince meat, spns mint sauce/paste, chopped coriander, tea spn dryed methi leaves (fenugreek leaves), tea spn mustard powder, tea spn salt, tea spn garam masala mix, plain flour, onion minced, green chillies finely chopped, tea spn paprika, spn lemon juice, you will need iron rods or bamboo skrewers/sticks

mutton fats 160g or ghee 160gms, fresh onion 800g, green chilies 40g, garlic paste 40g, ginger paste 40g, crushed red chili 10g, monosodiam glutamate 9g, garam masala powder 10g, crushed cumin seeds 10g, dried coriander crushed seeds 10g

boneless skinless chicken breasts, breadcrumbs, garlic powder, ginger powder, salt, dried red chilies, water, sunflower oil

minced mutton (keema), onion, peeled,washed and finely chopped, green chilies, washed and finely chopped, fresh mint leaves, washed and finely chopped, cinnamon, ground mace (javitri), ground nutmeg (jayphal), black pepper, red chili powder, cream, salt, graham flour , dry roasted on a griddle, egg, oil, to fry