6079 seafoodchilled lobster scallops Recipes

live lobsters, dry white wine, water, sea scallops , tough ligament removed from side of each if attached and scallops halved horizontally if large, cultivated mussels , scrubbed well and beards removed, extra-virgin olive oil, garlic cloves, finely chopped, white-wine vinegar, grape tomatoes, halved

sea scallops, bacon, butter, melted, white wine, lemon juice, paprika, seasoning salt

lobster shells or 2 skinless chicken thighs or 2 skinless chicken thighs, onion, quartered, salt and pepper, water, leftover cooked lobsters or 1 lb canned lobster, evaporated milk, butter, salt and pepper

lobster meat , cooked from 2 1 1/2 lb lobsters, onions, slice into thin strips, garlic, crushed, capers, sicilian olives , pitted, extra virgin olive oil, crushed red pepper, white wine, water, diced tomatoes, with liquid, fresh oregano, chopped, dried thyme, whole wheat fettuccine, fresh basil, chopped, fresh parsley, chopped

lobster tails, cut into bite-size pieces, shell left on, ground pork, green onions, cut into 1 1/2 lengths, ginger , 1-inch x 2-inch (or 1 tblsp. juice), sherry wine, preserved black bean, mashed, eggs , slighty beaten, broth, soy sauce, oil, salt

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives.

live lobster, scallops, carrot , cut into strips, celery , cut into strips, leek , cut into strips, dry vermouth, white wine, heavy whipping cream, chopped dill, chopped shallot, butter

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

live lobsters, dry white wine, water, sea scallops , tough ligament removed from side of each if attached and scallops halved horizontally if large, cultivated mussels , scrubbed well and beards removed, extra-virgin olive oil, garlic cloves, finely chopped, white-wine vinegar, grape tomatoes, halved

ears sweet corn (i prefer white , will equal approximately 1cup when cut off the cob), lobster stock (i recommend better than bouillon brand jarred lobster base), lobster claws (precooked & frozen) or 2 lobster tails (retain all the shells to enhance the broth), sea scallops, shallots, finely chopped (or 1/3 yellow or white onion), olive oil, champagne (or prosecco) or 1 cup dry white wine (such as sauvignon blanc), arborio rice, dry sherry, heavy cream (or half & half), parmigiano-reggiano cheese, finely grated, white pepper , to taste, sea salt , to taste

lobsters, newburg sauce , recipe follows, sea scallops, shrimp, peeled and deveined, mushrooms, sliced, aged provolone, whole roasted red peppers, sliced, whole roasted green peppers, sliced, parmesan, grated

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded

lobster meat (from 2 lobster tails), freshly squeezed lime juice, chopped white onion, chopped fresh cilantro, minced serrano chile, seeded and deveined, english cucumber, diced, salt, for seasoning, tostadas , tortilla chips or saltine crackers, for serving

lobster tail meat, roughly chopped , plus 1/2-lb lobster tail meat, sliced thin, salt, paprika, chilled heavy cream, minced tarragon leaves, puff pastry shells, egg mixed with 1 tbsp water, to make egg wash, american farmed paddlefish caviar , optional

lobster shells from 4 lobsters , meat reserved for another use, szechwan peppercorns, extra virgin olive oil, white onion, cut into small dice, carrot, peeled, cut into small dice, stalk celery, cut into small dice, tomato paste, brandy, paprika, ground cayenne pepper, roux , equal parts butter and flour, star anise, lobster stock, bouquet garni, head fennel, shredded, cold butter

lobster shells from 4 lobsters , meat reserved for another use, szechwan peppercorns, extra virgin olive oil, white onion, cut into small dice, carrot, peeled, cut into small dice, stalk celery, cut into small dice, tomato paste, brandy, paprika, ground cayenne pepper, roux , equal parts butter and flour, star anise, lobster stock, bouquet garni, head fennel, shredded, cold butter

lobster filling, cooked lobster meat, mayonaisse, milk, vinegar, fresh chopped chervil or tarrago, biscuits, flour, baking powder, salt, cream of tarter, sugar, shortening, fresh snipped chives, cold milk or more as needed, lobster, srrigs of chervil or tarragon