Directions:
- To remove the lobster meat from the tails, use a pair of kitchen shears and cut lengthwise down the middle of the shell on both the top and underside. Pull the shell apart and remove the tail meat. Chop into 1/2-inch pieces. Pour lime juice in a medium glass mixing bowl. Add the lobster meat and marinate until the lobster is no longer raw, about 25 minutes. Add the onions, cilantro, chile, and cucumbers and mix well. Season with salt. Serve immediately, cold, with tostadas, tortilla chips or saltine crackers.
- Cook's Note: Lobster can be substituted with 1 pound medium shrimp, peeled and deveined, with the tails removed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.52 Kcal (580 kJ) | ||
| Calories from fat | 12.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 126.71mg | 42% | |
| Sodium | 373.23mg | 16% | |
| Potassium | 104.06mg | 2% | |
| Total Carbs | 11.99g | 4% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 23.29g | 47% | |
| Vitamin C | 56.7mg | 95% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 65.87 Kcal (276 kJ) | ||
| Calories from fat | 5.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 2% | |
|---|---|---|---|
| Cholesterol | 60.26mg | 42% | |
| Sodium | 177.49mg | 16% | |
| Potassium | 49.48mg | 2% | |
| Total Carbs | 5.7g | 4% | |
| Sugars | 1.79g | 15% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 11.08g | 47% | |
| Vitamin C | 27mg | 95% | |
| Calcium | 44.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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