9 seafood sauce with brandy Recipes
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butter, all-purpose flour, seafood stock and13 Morebutter, all-purpose flour, seafood stock, salt and pepper to taste, shrimp - peeled, deveined and shells reserved, onions, minced, butter, garlic, minced, paprika, tomato paste, brandy, heavy cream, heated, hot pepper sauce, worcestershire sauce, old bay seasoning tm, dry sherry1 hour 15 min, 16 ingredients
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Salsa Satanica (Satan's Seafood Sauce - Brazil)butter, ketchup, worcestershire sauce, onion, chopped and4 Morebutter, ketchup, worcestershire sauce, onion, chopped, tarragon vinegar, garlic salt, hot sauce, brandy20 min, 8 ingredients
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Seafood Lasagna With Brandied-Basil Cream Saucericotta cheese, parmesan cheese, grated and16 Morericotta cheese, parmesan cheese, grated, provolone cheese, shredded, eggs, fresh basil leaves, chopped, black pepper, lasagna noodle, cooked, shrimp , cut lengthwise, peeled and deveined, crabmeat , picked over, sea scallops, large dice, provolone cheese (thin slices), heavy cream, cognac or 1/2 cup brandy, leaves fresh basil, chopped, shrimp stock, parmesan cheese, grated, salt, white pepper1 hour , 18 ingredients
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Avocado Ritzripe avocado pears -- halved and pitted, lemon juice and10 Moreripe avocado pears -- halved and pitted, lemon juice, salt and cayenne pepper, pretty lettuce leaves, cooked shrimps, chopped fennel or parsley, seafood sauce, mayonnaise, cream, tomato sauce, brandy, cayenne pepper12 ingredients
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Landlubber’s Cod Chowderrusset potato, peeled and14 Morerusset potato, peeled, bacon drippings or 1 1/2 tbsp unsalted butter, onion, minced, garlic clove, minced, madeira wine or 1 tbsp brandy, clam broth or 2 cups seafood stock, chicken stock, preferably homemade, carrot, diced fine, salt, fresh ground black pepper, milk, whipping cream, cod fish fillets, in bite-size chunks (or other white fish fillets such as haddock, flounder, sole, mahimahi, grouper), egg yolks, lightly beaten, hot pepper sauce (tabasco)2 hour , 15 ingredients
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Steak Diane With Mushroomsbeef top loin steaks, cut 3/4 inch thick (about 2 lb tota... and9 Morebeef top loin steaks, cut 3/4 inch thick (about 2 lb total)...truth be told, you can fake it with more inexpensive cuts of meat, butter, divided, garlic, fresh and minced (don tsp use the jar stuff), quartered mushrooms (i prefer portabello, but white work), chopped shallots, brandy (just get the little bottle), dry sherry (not too expensive, ask for the best. use is later with seafood!), dijon-style mustard (does not need to be grey poupon!), worcestershire sauce (i do use lea&perrins), snipped parsley, use fresh20 min, 10 ingredients
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