21 sea walnut pesto Recipes

  • Roasted Walnut Pesto Potatoes
    carapelli organic extra virgin olive oil and
    8 More
    carapelli organic extra virgin olive oil, red potatoes, cut into 1-1/2 inch chunks, coarse sea salt or kosher salt, freshly ground black pepper, garlic, peeled, italian parsley leaves without stems, fresh basil leaves, walnut pieces, shredded pecorino-romano cheese
    15 min, 9 ingredients
  • Walnut Basil Pesto
    toasted walnuts, soymilk (to taste), garlic clove and
    6 More
    toasted walnuts, soymilk (to taste), garlic clove, tamari soy sauce, smooth cashew butter or 2 tbsp peanut butter, lemon juice, dijon mustard, sea salt, fresh basil, leaves only
    11 min, 9 ingredients
  • Sun-Dried Tomato Pesto (With Walnuts)
    garlic clove, roughly chopped, fresh basil leaf and
    7 More
    garlic clove, roughly chopped, fresh basil leaf, parmesan cheese, grated, walnuts, water, sun-dried tomatoes, roughly chopped, sea salt, fresh ground pepper, extra virgin olive oil
    10 min, 9 ingredients
  • Winter Pesto
    fresh parsley, chopped and only lightly packed and
    8 More
    fresh parsley, chopped and only lightly packed, fresh thyme leave, sunflower seeds, toasted (i m sure you could try pine or walnuts), garlic cloves, sea salt, fresh ground black pepper, olive oil, canola oil (can use all olive oil if desired), water
    15 min, 9 ingredients
  • Broccoli Pesto
    broccoli florets, coarsely chopped fresh basil leaf and
    6 More
    broccoli florets, coarsely chopped fresh basil leaf, garlic, roughly chopped, pine nuts or 1/2 cup walnuts, sea salt, fresh ground pepper, olive oil, freshly grated parmesan cheese
    10 min, 8 ingredients
  • Speedy Spinach Pesto
    fresh spinach leaves, well-washed and stemmed and
    7 More
    fresh spinach leaves, well-washed and stemmed, fresh parsley, preferably italian flat leaf, walnuts or 1/2 cup pine nuts, toasted, parmesan cheese, freshly grated, not canned, garlic cloves, extra virgin olive oil, sea salt, fresh ground black pepper
    10 min, 8 ingredients
  • Perlini Pasta With Pesto
    pine nuts, walnuts, garlic clove, fresh basil leaves and
    6 More
    pine nuts, walnuts, garlic clove, fresh basil leaves, salt & fresh ground pepper, extra virgin olive oil, grated parmesan cheese, fresh pancetta , small pieces, sea salt, perlini pasta
    15 min, 10 ingredients
  • Broccoli Pesto & Fusilli Pasta Recipe
    head of broccoli, cut into very small florets (about 3 cu... and
    10 More
    head of broccoli, cut into very small florets (about 3 cups), walnuts, toasted, parmesan cheese, freshly grated, garlic clove, a lemon , juice of, sea salt, extra virgin olive oil, dried whole wheat pasta (bite-sized, fusilli, penne, etc), handfuls spinach or 3 chard leaves, well chopped, handful of oily black olives, pitted, parmesan cheese , for serving
    15 min, 11 ingredients
  • Mixed Herbed Pesto Dressed Pasta Salad With Garden...
    organic black pitted olives, brine from the olives and
    16 More
    organic black pitted olives, brine from the olives, organic fussily pasta, organic radishes, hard boiled eggs quartered, organic garlic, organic basil, nutritional yeast, organic lemon sage leaves, organic walnut halves, organic tarragon leaves, organic parsley, organic olive oil, organic apple cider vinegar, organic crushed red pepper flakes, sea salt, fresh organic black pepper to taste
    35 min, 18 ingredients
  • Sea Bass With Walnut, Mint and Feta Pesto Sea Bass With Walnut, Mint and Feta Pesto
    sea bass fillet, walnut halves, fresh mint, garlic clove and
    4 More
    sea bass fillet, walnut halves, fresh mint, garlic clove, feta cheese, lemon juice, olive oil, salt
    20 min, 8 ingredients
  • Walnut and Ricotta Pesto - Michael Chiarello Walnut and Ricotta Pesto - Michael Chiarello
    walnuts, extra virgin olive oil, divided, minced garlic and
    6 More
    walnuts, extra virgin olive oil, divided, minced garlic, fresh basil leaves, coarsely chopped, ricotta cheese (home made or store bought whole-milk ), grated lemon , zest of, freshly grated pecorino romano cheese, sea salt , preferably gray salt, fresh ground black pepper
    25 min, 9 ingredients
  • Walnut Basil Pesto for Pizza and Pasta Walnut Basil Pesto for Pizza and Pasta
    fresh basil leaf (about 1.5-2 cups), olive oil, walnuts and
    4 More
    fresh basil leaf (about 1.5-2 cups), olive oil, walnuts, garlic clove, peeled, sea salt, grated romano cheese (or parmesan or asiago), water , if needed
    10 min, 7 ingredients
  • Pesto Stuffed Mushroom Caps Pesto Stuffed Mushroom Caps
    cremini mushrooms, de-stemmed, olive oil and
    11 More
    cremini mushrooms, de-stemmed, olive oil, nama shoyu or 1/4 cup soy sauce, apple cider vinegar, garlic cloves, minced, lots fresh ground black pepper, basil leaves , packed, walnuts, pine nuts, plus 2tsp ground for garnish, nutritional yeast, olive oil, garlic clove, sea salt
    24 hour , 13 ingredients
  • Butternut Squash Pesto Pizza/Flatbread Butternut Squash Pesto Pizza/Flatbread
    butternut squash, peeled and diced and
    12 More
    butternut squash, peeled and diced, chopped onion (about 1 small), brown sugar , packed, sea salt or 1 tsp kosher salt, black pepper, extra virgin olive oil, refrigerated classic pizza crusts, pancetta, diced, basil pesto, chopped drained roasted red pepper (from 7-oz jar), walnuts, chopped, asiago cheese, shredded (4 oz), feta cheese, crumbled (2 oz)
    50 min, 13 ingredients
  • Fields of Green Pesto Fields of Green Pesto
    extra virgin olive oil, garlic clove and
    4 More
    extra virgin olive oil, garlic clove, pine nuts (or walnut pieces), sea salt, parmesan cheese, grated (about 1 oz.), fresh basil (about 4 cups)
    5 min, 6 ingredients
  • Charred Green Beans with Lemon Verbena Pesto Charred Green Beans with Lemon Verbena Pesto
    slender green beans, olive oil and
    6 More
    slender green beans, olive oil, fresh lemon verbena leaves (substitute fresh lemon balm leaves), garlic cloves, grated parmesan cheese, pine nuts or english walnuts, olive oil, fine kosher or sea salt and freshly ground black pepper to taste
    8 ingredients
  • Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse) Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse)
    basil leaves, plus leaves for garnish and
    11 More
    basil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter
    35 min, 12 ingredients
  • Ten Toppings for Potato Pancakes or Latkes Ten Toppings for Potato Pancakes or Latkes
    cucumber , slices, buttermilk dressing, fresh dill and
    28 More
    cucumber , slices, buttermilk dressing, fresh dill, tomatoes, halved and broiled, pesto sauce, parmesan cheese, shaved, smoked salmon, lemon slice, watercress, sea salt, beet , wedge stem attached, horseradish, fresh parsley, chopped, blue cheese, crumbled, walnuts, chopped, sage leaf, fried, goat cheese, pear, sliced, honey, yogurt, apple, poached with cardamom, egg, hard boiled and cut into wedges, mayonnaise, mustard, chives, chopped, spinach , wilted, garlic , roasted and minced, red pepper, mango, pureed, fresh blueberries, fresh mint leaves
    30 min, 31 ingredients




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