18 scrapple pork Recipes

  • Scrapple
    ground pork sausage, sweetened condensed milk and
    2 More
    ground pork sausage, sweetened condensed milk, yellow cornmeal, coarsely ground black pepper
    25 min, 4 ingredients
  • Scrapple
    boiling water, cornmeal, flour, salt, sage, pepper and
    2 More
    boiling water, cornmeal, flour, salt, sage, pepper, cold water, ground beef or 1 lb pork sausage (or a mix)
    14 hour 2 min, 8 ingredients
  • Southern Scrapple
    bulk pork sausage, water, grits, salt, pepper and
    5 More
    bulk pork sausage, water, grits, salt, pepper, cayenne pepper, butter, cubed, shredded cheddar cheese, butter, maple syrup
    20 min, 10 ingredients
  • Philadelphia Scrapple
    ground pork (finely ground ), yellow cornmeal, basil, sage and
    6 More
    ground pork (finely ground ), yellow cornmeal, basil, sage, salt, garlic powder, marjoram, black pepper, nutmeg, onion powder
    1 hour 30 min, 10 ingredients
  • Haggis
    liver (or other organ meat), scrapple, spicy sausage and
    19 More
    liver (or other organ meat), scrapple, spicy sausage, ground veal or 4 oz ground lamb, ground fowl (such as cornish hen, pheasant, duck, or goose. turkey may be used, but does not have as strong a fla), kidney beans, cooked and mashed (can substitute refried beans), beef broth, kitchen bouquet (or any other browning or seasoning sauce), pickapeppa sauce (or other peppery spicy thick sauce), onions, peeled and finely chopped, old-fashioned oatmeal (** do not use instant or 1-minute oatmeal), suet (shredded or ground, divided into 4- and 2-oz batches, i recommend freezing the suet in small chunks,), salt or substitute, garlic powder, seasoned pepper, nutmeg, grated, cayenne pepper (or more , to taste), sage, red pepper flakes (or more , to taste), tabasco sauce, peppery dry spices, pork sausage casings , thoroughly cleaned (if you can tsp get sausage casing, don tsp worry, keep going)
    4 hour , 22 ingredients
  • Scrapple Scrapple
    pork heart, meaty pork ribs or bones, pork liver and
    3 More
    pork heart, meaty pork ribs or bones, pork liver, roasted cornmeal, salt, freshly ground black pepper
    6 ingredients
  • Scrapple Scrapple
    at least 3.5 lb of either pork shoulder or pork butt for ... and
    7 More
    at least 3.5 lb of either pork shoulder or pork butt for a meat rich scrapple., water, yellow onion, bay leaves, whole pepper corns, salt for each lb of pork, red pepper, black pepper
    8 ingredients
  • Grammie's Pork Scrapple Grammie's Pork Scrapple
    pork sausage, unsalted butter, diced onion and
    5 More
    pork sausage, unsalted butter, diced onion, peeled and finely chopped granny smith apples (about 2 large), cayenne, low sodium chicken broth, farina, eggs, lightly beaten
    30 min, 8 ingredients
  • Scrapple Scrapple
    whole pork butt, cut into 6 to 8 pieces and
    14 More
    whole pork butt, cut into 6 to 8 pieces, whole hocks, fresh, whole onion, peeled and cut in 1/2, stalks celery, roughly chopped, black peppercorns, bay leaves, water, cayenne pepper, ground black pepper, kosher salt, chopped sage leaves, white cornmeal, yellow cornmeal, clarified butter, for pan frying, applesauce or maple syrup, for serving
    3 hour , 15 ingredients
  • Scrapple Scrapple
    feet, cubed lean pork, cornmeal, onion, chopped, salt and
    2 More
    feet, cubed lean pork, cornmeal, onion, chopped, salt, rubbed sage, pepper
    7 ingredients
  • Scrapple Grandmas Ozark Legacy Scrapple Grandmas Ozark Legacy
    bulk pork sausage, water, salt, sage, cornmeal, cold water
    25 min, 6 ingredients
  • Balkenbrij - Dutch Scrapple Balkenbrij - Dutch Scrapple
    lean pork, pork liver, salt, pepper (or to taste) and
    1 More
    lean pork, pork liver, salt, pepper (or to taste), buckwheat flour
    11 min, 6 ingredients
  • Apple Scrapple Apple Scrapple
    bulk pork sausage, chopped onion, butter or margarine and
    10 More
    bulk pork sausage, chopped onion, butter or margarine, diced unpeeled apple, dried thyme, ground sage, pepper, water, divided, cornmeal, salt, king arthur unbleached all-purpose flour, butter for frying, maple syrup
    13 ingredients
  • Midwest Scrapple Midwest Scrapple
    minced onion, lean ground beef and
    7 More
    minced onion, lean ground beef, ground pork (i generally use 1 lb.), ground sage, cayenne, salt, pepper, water, yellow cornmeal
    4 hour 30 min, 9 ingredients
  • California Scrapple California Scrapple
    boneless pork shoulder, water, sage, nutmeg, pepper, salt and
    3 More
    boneless pork shoulder, water, sage, nutmeg, pepper, salt, cornmeal, buckwheat flour, melted butter or margarine
    24 hour 5 min, 9 ingredients
  • Old-Fashioned Scrapple Old-Fashioned Scrapple
    boneless pork, cooked, chopped, chicken broth and
    8 More
    boneless pork, cooked, chopped, chicken broth, yellow cornmeal, dried thyme, crumbled, salt, all-purpose flour, pepper, vegetable oil, hot breakfast sausage patty, cooked, fresh herb (for garnish )
    1 hour 10 min, 10 ingredients




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