15062 scottish brandy sherry Recipes
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18th Century Scottish Whim Wham - Brandy and Sherry Trifle
butter, blanched almonds, sugar and6 Morebutter, blanched almonds, sugar, trifle sponge cake fingers, sweet sherry, brandy, orange , juice and rind of, finely grated large, fresh double cream, plain yogurt40 min, 9 ingredients -
Traditional Scottish Sherry Trifle
victoria sponge cake, sliced, raspberry jam, cream sherry and13 Morevictoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence55 min, 16 ingredients -
Brandy Dessert Sauce
water, brandy or 1/2 cup sherry wine, nutmeg and1 Morewater, brandy or 1/2 cup sherry wine, nutmeg, sugar , to taste10 min, 4 ingredients -
Traditional Scottish Brandy Wafers
light corn syrup, butter, flour and3 Morelight corn syrup, butter, flour, caster sugar (superfine sugar), brandy, ground ginger21 min, 6 ingredients -
Brandied Fruit Pork Tenderloin
brandy, water, powdered sugar and8 Morebrandy, water, powdered sugar, mixed dried fruit (prunes, apricots, raisins, cherries, dates and/or cranberries), minced crystallized ginger, pork tenderloin, herbes de provence, salt, fresh ground pepper, butter, apples, peeled,sliced 1/2 inch thick27 min, 11 ingredients -
Brandy Apricot Stuffing
brandy, dried apricot, diced, vegetable oil and10 Morebrandy, dried apricot, diced, vegetable oil, celery, chopped, onion, chopped, garlic, minced, stuffing cubes (cubed, dried bread ) or 5 cups your favourite recipe for prepared stuffing, vegetable broth or 1 1/2 cups chicken broth, toasted sliced almonds, dried cranberries, thyme, fresh ground black pepper, egg, whisked21 min, 13 ingredients
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