196512 scones optional honey liqueur cream Recipes

heavy cream, orange zest, honey, salt, all-purpose flour, sugar, baking powder, baking soda, salt, cold cubed unsalted butter, fresh berries, buttermilk

all-purpose flour, baking powder, salt, sugar, butter, chopped blanched hazelnuts, eggs, lightly beaten, whipping cream, frangelico or 1 1/2 tbsp other hazelnut-flavored liqueur, sugar, hazelnuts, whole, eggs, egg yolks, sugar, grated lemon rind, lemon juice, butter, whipping cream, powdered sugar, frangelico or 1 tbsp other hazelnut-flavored liqueur, grated lemon rind

honey, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, creme fraiche or sour cream, paper milk/juice container, warm strawberry salad , recipe follows, raspberries, sugar, strawberries, green parts trimmed off, honeycomb

cream cheese, softened, honey, prepared mustard, orange juice, fresh fruit, cut into bite size pieces (bananas, apples, pineapple, grapes, strawberries, blueberries etc, your choice)

honey, sugar, cream, butter, butterscotch chips, crunchy peanut butter, marshmallow cream, vanilla

honey, sour cream, wasabi paste (in a tube), sesame oil, salt

honey, heavy cream, toasted walnuts, roughly chopped, salt, fresh espresso powder

butter, honey, whipping cream, brown sugar, vanilla extract, almonds, finely chopped and (toasted or untoasted, optional) (optional) or 1 cup shredded coconut (toasted or untoasted) (optional)

white grape juice, honey, orange liqueur or 1/4 cup cream sherry, mixed seasonal fruit (any variety, except bananas), wisconsin mascarpone cheese, honey, orange liqueur or 1 tbsp cream sherry, crystallized ginger, finely chopped, milk (optional)