12 scones caramel Recipes

  • Creamy Caramelized Onions On Sweet Potato Scones
    scones, sweet potatoes , about 1 lb, olive oil and
    15 More
    scones, sweet potatoes , about 1 lb, olive oil, salt and freshly ground pepper, flour, chopped fresh rosemary or a pinch dried, melted butter, vegetable oil, for frying, caramelized onions, olive oil, butter, sliced spanish or sweet onions, granulated sugar, salt and freshly ground pepper, sherry vinegar, chicken stock, whipping cream, sage leaves , slivered
    18 ingredients
  • Caramel Apple Scones
    king arthur premium 100% whole wheat flour and
    10 More
    king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, cold butter, half-and-half cream, egg yolk, vanilla extract, shredded peeled apple, caramel ice cream topping
    35 min, 11 ingredients
  • Caramel Scones
    unbleached all-purpose flour, unsalted butter and
    14 More
    unbleached all-purpose flour, unsalted butter, light cream or 3/4 cup heavy cream, sugar, salt, baking powder, nutmeg or 1 pinch clove, milk or 1 cup heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, walnuts, grated (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional)
    40 min, 16 ingredients
  • Caramel Scones by June
    self raising flour, salt, powdered milk, sugar, coconut and
    4 More
    self raising flour, salt, powdered milk, sugar, coconut, butter, water, butter, extra, brown sugar
    25 min, 9 ingredients
  • Starbucks Copycat Caramel Scones
    starbucks copycat caramel scones and
    21 More
    starbucks copycat caramel scones, unbleached all purpose flour, unsalted or salted butter (or margerine), half and half or light whipping cream, granulated sugar, salt (if un ed butter is used), baking powder, milk (for best results use whole ), egg, vanilla, butterscotch baking chips, butterscotch baking chips, fine chopped (use food processor), egg white, slightly beaten, powdered ) sugar (optional), preheat oven to 425 f., line a baking sheet with parchment paper. place flour and butter in a medium mixing bowl, combine with your fingers, a coarse meal consistency. add sugar , baking powder and salt (if used) combine well. stir in cream, vanilla and egg, blending well to form a soft dough., scoop mixture onto baking sheet. brush tops with beaten egg white; sprinkle ground butterscotch chips over top. bake, until browned - 16-18 minutes ., dust with confectioner s sugar when cool if desired .
    17 min, 22 ingredients
  • Toffee-Latte Scones Toffee-Latte Scones
    unsalted butter, all-purpose flour, sugar, salt and
    6 More
    unsalted butter, all-purpose flour, sugar, salt, baking powder, toffee pieces, espresso (or cappuccinopowder), eggs, heavy cream, caramel ice cream topping (optional)
    20 min, 10 ingredients
  • Caramelized-Onion and Parmesan Cream Scones Caramelized-Onion and Parmesan Cream Scones
    olive oil, onion, cut into 1/2-inch squares (about 2 cups) and
    5 More
    olive oil, onion, cut into 1/2-inch squares (about 2 cups), cake flour or all purpose flour, baking powder, coarse salt, freshly grated parmesan cheese (about 5 oz), chilled whipping cream
    7 ingredients
  • Starbucks Caramel Scones Starbucks Caramel Scones
    caramel scones, unbleached all-purpose flour and
    25 More
    caramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.
    18 min, 27 ingredients
  • Starbucks Copycat Caramel Scones Starbucks Copycat Caramel Scones
    unbleached all purpose flour and
    13 More
    unbleached all purpose flour, unsalted or salted butter (or margerine), half and half or light whipping cream, granulated sugar, salt (if un ed butter is used), baking powder, milk (for best results use whole ), egg, vanilla, butterscotch baking chips, butterscotch baking chips, fine chopped (use food processor), egg white, slightly beaten, powdered ) sugar (optional)
    18 min, 14 ingredients
  • Parmesan and Caramelized Onion Cream Scones Parmesan and Caramelized Onion Cream Scones
    onion, chopped in about 1/2-inch squares and
    5 More
    onion, chopped in about 1/2-inch squares, cake flour (or all-purpose flour, is better), baking powder (slightly heaping), coarse salt (use a tablespoon) or 1 tbsp kosher salt (use a tablespoon), grated parmesan cheese, whipping cream , if needed (or more)
    21 min, 6 ingredients




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