9 scallops with cranberry Recipes

fresh or frozen cranberries (about 1 lb), sugar, water, cubed bread (about 5 slices), raisins, butter, melted, grated lemon peel

butter, sugar, grated orange peel, ground cinnamon, pepperidge farm corn bread stuffing, pecan halves, coarsely chopped, whole berry cranberry sauce, orange juice or water, cooking apples, peeled and thinly sliced

red grapefruits, peeled and sectioned, cranberries, sugar, water, olive oil, sea scallops, pepper

cranberry sauce, horseradish, oil, scallops, salt and pepper, alpha sprouts, snow pea shoots, for garnish

armagnac, maple syrup, cranberry syrup, fresh thyme, chopped, freshly ground coriander, freshly ground pepper, foie gras of duck , sliced into scallops, butter, shallot, chopped, white wine, duck broth or chicken stock, maple syrup, chopped fresh cranberries, lemon, juiced, salt and pepper

cranberry beans, shelled (1 cup), extra-virgin olive oil, salt and freshly ground pepper, tomato juice, cucumber-peeled, halved, seeded and cut into 1/4-inch dice, yellow pepper, cut into 1/4-inch dice, sweet onion, cut into 1/4-inch dice, fennel bulb, cored and cut into 1/4-inch dice, jalapeno, seeded and minced, scallion, thinly sliced, coarsely chopped cilantro, grated lime zest, grated lemon zest, fresh lime juice, fresh lemon juice, sea scallops, shrimp, shelled and deveined, peasant bread, garlic clove

dried cranberry or cannellini beans, soaked in cold water for at least 12 hours, garlic, unpeeled, a few sprigs fresh thyme, a sprig fresh rosemary, bay leaves, celery, trimmed, potato, peeled and halved, tomatoes, extra-virgin olive oil, red wine vinegar, a few sprigs fresh at-leaf parsley, chopped, sourdough bread, scallops, pancetta, extra-virgin olive oil, lemons