329 scallops with and fresh basil Recipes

  • Scallops in Basil-Coconut Sauce
    fresh raw sea scallops, unsweetened coconut milk and
    6 More
    fresh raw sea scallops, unsweetened coconut milk, lime juice (i prefer the lime) or 1/4 cup lemon juice (i prefer the lime), ground ginger, white pepper, chopped fresh basil, fish sauce , plus, fish sauce
    28 min, 8 ingredients
  • Angel Hair Pasta With Scallops, Tomato & Basil
    extra virgin olive oil, garlic cloves, minced and
    7 More
    extra virgin olive oil, garlic cloves, minced, bay scallop, drained well, hunts diced tomatoes with balsamic vinegar basil and oil, slightly drained, fresh basil leaves , cut into thin strips, angel hair pasta , cooked al dente, salt , to taste, pepper , to taste, italian spices , to taste
    17 min, 9 ingredients
  • Scallops With Vermicelli
    bay scallop, fresh lemon juice, parsley, chopped and
    11 More
    bay scallop, fresh lemon juice, parsley, chopped, onion, diced, garlic clove, minced, olive oil, butter, divided, italian-style diced tomatoes , un-drained, fresh basil, chopped or 1/2 tsp dried basil, crushed, oregano, crushed, thyme, crushed, heavy cream, ground nutmeg, vermicelli (or your favorite pasta, also looks nice over bow-tie or penne which i personally prefer)
    35 min, 14 ingredients
  • Basil Scallops With Gluten Free Pasta
    gluten-free pasta (fettuccine or spaghetti recommended) and
    10 More
    gluten-free pasta (fettuccine or spaghetti recommended), bay scallop, fresh ground pepper, olive oil, dijon mustard, fresh basil or 1/4 tsp dried basil, salt, vegetable broth (without tomato, onion and soy), green onion, chopped, cornstarch
    25 min, 11 ingredients
  • Scallops with Fresh Pineapple
    dark sesame oil, fresh sea scallop, low sodium soy sauce and
    8 More
    dark sesame oil, fresh sea scallop, low sodium soy sauce, crushed red pepper flakes, garlic, minced, fresh pineapple, cubed, fresh basil leaf, chopped, gingerroot, peeled and grated, water, cornstarch, fresh basil sprigs (optional)
    30 min, 11 ingredients
  • Scallops in Coconut-Basil Sauce
    unsweetened coconut milk, grated fresh ginger and
    5 More
    unsweetened coconut milk, grated fresh ginger, fresh lime juice, ground red pepper, sea scallops, fish sauce, chopped fresh basil
    7 ingredients
  • Stir-Fried Scallops With Fresh Basil
    fresh scallops, oil, garlic cloves, peeled and chopped and
    5 More
    fresh scallops, oil, garlic cloves, peeled and chopped, fresh lime leaves , cut into thin strips, dried chinese mushrooms, bamboo shoot, shredded, oyster sauce, sweet basil (thai)
    10 min, 8 ingredients
  • Basil-Scallop Linguine With Artichokes
    olive oil, garlic cloves, minced, shallots, minced and
    13 More
    olive oil, garlic cloves, minced, shallots, minced, fresh basil leaves, minced, fresh flat-leaf italian parsley, minced, salt, crushed red pepper flakes, fresh ground black pepper, tomatoes (1 can), dry white wine, tomato paste, linguine or 1 lb spaghetti, vegetable oil, sea scallops, frozen artichokes, thawed and rinsed, pine nuts
    45 min, 16 ingredients
  • Basil Scallops with Spinach Fettuccine
    uncooked spinach fettuccine, sea scallops and
    9 More
    uncooked spinach fettuccine, sea scallops, freshly ground black pepper, extravirgin olive oil, dijon mustard, chopped fresh basil, salt, dry white wine or low-sodium chicken broth, chopped green onion (about 2), chopped fresh parsley
    17 min, 11 ingredients
  • Grilled Scallops and Nectarines with Corn and Tomato Salad
    fresh lime juice, grated lime peel and
    13 More
    fresh lime juice, grated lime peel, generous ) piment d espelette or chili powder, extra-virgin olive oil, fleur de sel, sea scallops , side muscles removed, patted dry, firm but ripe nectarines (white or yellow), each cut into 6 wedges, olive oil, for brushing, fresh corn kernels , cut from 2 large ears of corn, grape or cherry tomatoes, halved, sliced basil leaves, fleur de sel, loosely packed) fresh basil leaves, extra-virgin olive oil, fleur de sel
    15 ingredients
  • Scallops with Spaghetti
    spaghetti, sea scallops, garlic cloves, minced, olive oil and
    9 More
    spaghetti, sea scallops, garlic cloves, minced, olive oil, butter, julienned carrots, frozen french-style green beans, thawed, sweet red pepper , julienned, lemon juice, minced fresh parsley, minced fresh basil or 1 tsp dried basil, salt, pepper
    25 min, 13 ingredients
  • Scallop and Tomato Salad
    white wine vinegar, olive oil, salt, divided and
    5 More
    white wine vinegar, olive oil, salt, divided, black pepper, divided, tomato(es), chopped (about 1 lb), scallops, fresh (use sea scallops), basil, fresh, chopped
    8 ingredients
  • Scallops with Lemon-Basil Sauce
    lemon, sea scallops, salt, divided and
    6 More
    lemon, sea scallops, salt, divided, freshly ground black pepper, divided, butter, divided, dry white wine, water, cornstarch, chopped fresh basil
    15 min, 9 ingredients
  • Pan-Seared Scallops with Tomato, Olives, and Fresh Basil Pan-Seared Scallops with Tomato, Olives, and Fresh Basil
    fresh or frozen sea scallops, ground black pepper and
    8 More
    fresh or frozen sea scallops, ground black pepper, no-salt-added diced tomatoes, olive oil, dry red wine, garlic minced, reduced-sodium chicken broth, kalamata olives pitted and quartered, dried whole grain or multigrain fettuccine cooked according to p, sliced fresh basil
    10 ingredients
  • Scallops Charleston (Paula Deen) Scallops Charleston (Paula Deen)
    fresh sea scallops, salt and pepper, garlic powder and
    9 More
    fresh sea scallops, salt and pepper, garlic powder, paprika, chopped fresh basil leaves, flour , for dusting, sherry or dry white wine, shallot, finely chopped, fresh mushrooms, quartered, butter, all-purpose flour, grated gruyere
    15 min, 12 ingredients
  • Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse) Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse)
    basil leaves, plus leaves for garnish and
    11 More
    basil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter
    35 min, 12 ingredients
  • Scallops with Basil and Tomato Scallops with Basil and Tomato
    chopped seeded tomato (about 1 large) and
    9 More
    chopped seeded tomato (about 1 large), chopped fresh parsley, dried basil leaves, garlic clove, minced, salt, freshly ground black pepper, olive oil, light butter, sea scallops, lemon wedges (optional)
    10 ingredients
  • Scallops with Basil and Tomato Scallops with Basil and Tomato
    chopped seeded tomato (about 1 large) and
    9 More
    chopped seeded tomato (about 1 large), chopped fresh parsley, dried basil leaves, garlic clove, minced, salt, freshly ground black pepper, olive oil, light butter, sea scallops, lemon wedges (optional)
    17 min, 10 ingredients




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