11 sazon goya seasoning pork Recipes

  • Roast Pork (Pernil) Puerto Rican Style
    pork shoulder, corn oil, white vinegar and
    5 More
    pork shoulder, corn oil, white vinegar, garlic cloves (or you may use powder, but fresh is best), sazon goya, adobo seasoning , goya to your taste, black pepper, oregano
    4 hour 15 min, 8 ingredients
  • Puerto Rican Style Pernil (Roast Pork)
    pork shoulder, minced garlic, salt, dried oregano and
    2 More
    pork shoulder, minced garlic, salt, dried oregano, sazon goya (found in most supermarkets in the ethnic aisle), adobo seasoning (found in most supermarkets in the ethnic aisle)
    6 hour 15 min, 6 ingredients
  • Stew - Colombia - Sancocho Antioqueño
    water and
    17 More
    water, beef (i use short ribs but any kind of roast will do cut into large chunks.), pork (i use part of a shoulder roast cut into large chunks.), chorizo sausage, links (cut the links into 1 inch slices), chicken drumsticks (i use these bone-in and mostly for flavor), new potatoes (if not available, 4 large yellow potatoes cut into chunks.), carrots (shredded ), plantains (green, peeled and cut into 2 inch round chunks ), plantains (ripe , scrubbed and washed, cut into 2 inch slices, do not peel, cook with the peel on.), ears corn (shucked and cut into 2 inch round chunks ), cassava (yuca, peeled and cut into 2 inch chunks.), green onions (whole ), fresh cilantro, fresh parsley (this is optional, i personally don tsp care for parsley. use as you would the cilantro) (optional), ground cumin, vegetable oil, goya seasoning (sazon goya with cilantro and achiote for extra flavor and color) (optional), salt and pepper (to taste)
    2 hour 30 min, 18 ingredients
  • Sweet & Sour Pork Chops With Mango Sweet & Sour Pork Chops With Mango
    sazon goya, seasoning, light soy sauce and
    4 More
    sazon goya, seasoning, light soy sauce, apple cider or 1 cup juice, pork chops , about 1/2 inch, mangoes, cubed about 1/2 inch, whole berry cranberry sauce
    1 hour , 6 ingredients
  • Latin Style Pork Roast Latin Style Pork Roast
    boneless lean pork roast and
    4 More
    boneless lean pork roast, sazon goya with coriander and annatto, adobo seasoning, dried oregano
    1 hour 10 min, 5 ingredients
  • Brined Pork Shoulder Cooked in a Caja China with Sour Orange Dipping Sauce (Bobby Flay) Brined Pork Shoulder Cooked in a Caja China with Sour Orange Dipping Sauce (Bobby Flay)
    cold water, kosher salt, sugar, whole black peppercorns and
    13 More
    cold water, kosher salt, sugar, whole black peppercorns, bone-in pork shoulder , about 7 lb, cilantro and achiote seasoning (recommended: sazon goya with and achiote), sour orange-habanero dipping sauce , recipe follows, special equipment : la caja china, fresh orange juice, fresh lime juice, red onion, coarsely chopped, garlic, chopped, whole habanero chile, chopped (depending on how hot you like it), rice wine vinegar, honey, pure olive oil, salt and freshly ground pepper
    4 hour 15 min, 17 ingredients
  • Southwestern Style Swine Stoup Southwestern Style Swine Stoup
    shredded pork, petite diced tomatoes , with juices and
    21 More
    shredded pork, petite diced tomatoes , with juices, tomato puree, chicken stock, black beans, drained and rinsed, corn, drained, olive oil, red bell pepper, sliced, yellow bell pepper, sliced, jalapenos (can substitute a sliced green bell pepper for less heat) or 8 serranos, sliced (can substitute a sliced green bell pepper for less heat), yellow onion, sliced, half of a large red onion, sliced, garlic cloves, minced, cumin, chili powder, dried chipotle powder, sazon goya seasoning, salt and pepper, ground cayenne pepper (optional), grated cheddar cheese or 8 oz mexican blend cheese, sliced scallions, fresh choppped cilantro, sour cream
    1 hour 30 min, 23 ingredients
  • Boriqua Pork chops Boriqua Pork chops
    goya adobo seasoning, goya sazon seasoning, oil and
    1 More
    goya adobo seasoning, goya sazon seasoning, oil, pork chops
    35 min, 4 ingredients
  • Easy Pastelillos Easy Pastelillos
    ground beef or 1 lb pork, olive oil, recaito and
    5 More
    ground beef or 1 lb pork, olive oil, recaito, sazon goya with coriander and annatto, adobo seasoning (to taste), hot sauce (to taste), goya discos (frozen turnover dough), oil (for frying )
    35 min, 8 ingredients




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