11 savory bacon pudding eggs Recipes

  • Savory Bacon and Crab Bread Pudding Eggs Benedict
    butter, dry bread cubes, vegetable oil, bacon, chopped and
    15 More
    butter, dry bread cubes, vegetable oil, bacon, chopped, minced onion, minced red bell pepper, chicken broth , or more as needed, heavy cream, egg, lemon, juiced, chopped fresh tarragon, fresh lemon zest, fresh lump crabmeat, salt and fresh ground pepper to taste, cayenne pepper , or to taste, distilled white vinegar, eggs, hollandaise sauce, cayenne pepper, for garnish
    48 min, 19 ingredients
  • Cheesy Savory Bread Pudding
    sliced bacon (4 to 5 slices), onion, chopped and
    10 More
    sliced bacon (4 to 5 slices), onion, chopped, red bell pepper, seeded and chopped, ribs celery, chopped, garlic, minced, eggs, lightly beaten, whole milk, salt, pepper, soft white bread, 1/2-inch thick, crusts removed, cut into 1-inch cubes, grated cheddar, fresh tomatoes, sliced
    3 hour 45 min, 12 ingredients
  • Savory Bread Pudding With Bacon, Peppers, and Spinach Savory Bread Pudding With Bacon, Peppers, and Spinach
    olive ciabatta, crusts removed, cut into 1 1/2 inch cubes and
    10 More
    olive ciabatta, crusts removed, cut into 1 1/2 inch cubes, apple wood-smoked bacon , cut into 2-inch pieces, jarred roasted red pepper, rinsed, drained, and chopped, spinach leaves, shredded cheddar cheese, shredded cheddar cheese, eggs, milk or 4 cups half-and-half, dijon mustard, salt, fresh ground black pepper
    1 hour 50 min, 11 ingredients
  • Savory Bread Pudding Savory Bread Pudding
    tomatoes , about 1/2 lb, eggs, milk, sour cream and
    8 More
    tomatoes , about 1/2 lb, eggs, milk, sour cream, grated cheddar cheese (or a combination, about 1/4 lb) or 1 cup monterey jack cheese (or a combination, about 1/4 lb), grated parmigiano-reggiano cheese (about 1 oz), coarse dijon mustard, salt, fresh ground black pepper, challah, cut in 3/4-inch cubes, bacon, cooked crispy and crumbled, frozen peas
    11 min, 12 ingredients
  • Savory Bread Pudding With Wild Mushrooms And Feta Savory Bread Pudding With Wild Mushrooms And Feta
    half and half, milk, eggs, salt, white pepper and
    10 More
    half and half, milk, eggs, salt, white pepper, stale firm textured multigrain bread torn into 1-1/2 cubes, extra virgin olive oil, sliced wild mushrooms, onion diced, garlic minced, dried thyme, sliced canadian bacon finely chopped, feta cheese crumbled, chopped fresh tarragon, grated parmesan cheese
    15 ingredients
  • Savory Strata (Bread Pudding) Savory Strata (Bread Pudding)
    whole milk, half-and-half, eggs, asiago cheese, shredded and
    10 More
    whole milk, half-and-half, eggs, asiago cheese, shredded, fontina, shredded, bread , stale, fresh tarragon, chopped, bacon, red peppers, garlic cloves, diced fine, onion, diced fine, cremini mushroom, unsalted butter, fresh pepper
    2 hour , 14 ingredients
  • Savory Croissant Breakfast Pudding Savory Croissant Breakfast Pudding
    unsalted butter, yellow onions, thinly sliced and
    19 More
    unsalted butter, yellow onions, thinly sliced, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, salt, fresh ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or 2 cups grated gouda cheese, breadcrumbs, grated parmesan cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 5 min, 21 ingredients
  • Savory Croissant Breakfast Pudding (Emeril Lagasse) Savory Croissant Breakfast Pudding (Emeril Lagasse)
    unsalted butter, plus 2 tbsp melted, sliced yellow onions and
    12 More
    unsalted butter, plus 2 tbsp melted, sliced yellow onions, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, essence , recipe follows, salt, freshly ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or gouda, bread crumbs, grated parmesan
    14 ingredients
  • Overnight Savory Fontina Bread Pudding Overnight Savory Fontina Bread Pudding
    baguettes, cut or torn into 1-inch cubes (about 9 cups) and
    10 More
    baguettes, cut or torn into 1-inch cubes (about 9 cups), bacon, chopped, sliced baby bella (cremini) mushrooms, stone-ground mustard, divided, chopped fresh basil, fontina cheese, shredded, eggs, milk, sour cream, salt, freshly ground pepper
    11 ingredients




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