6 sauteed ravioli butter Recipes

sausage-filled ravioli or 2 (13 oz) bags meat ravioli, cream cheese, milk, cream, parmesan cheese, fresh spinach, roma tomato (diced ), portabella mushroom, butter

frozen cheese ravioli, butter, olive oil, sliced fresh mushrooms, chopped sweet onion, kosher salt (to taste), pepper (to taste), chopped fresh parsley, grated parmesan cheese

olive oil, unsalted butter, shallot, finely chopped, mixed shiitake, button , oyster mushrooms, cleaned and sliced, white wine , brandy, chicken stock or water, heavy cream, fresh mushroom ravioli, cooked and drained with 1/4 cup reserved pasta cooking liquid, grated parmesan

sauteed shiitakes with 1 tbsp shallots, chilled, picked crab leg meat, blanched fresh corn, cream fraiche, chopped chives, zest of 1 lemon, salt and white pepper to taste, wonton skins, egg wash (1 egg:1/4 cup water), canola oil to cook, onion, roughly chopped, minced ginger, stalks lemon grass, minced, white part only, raw corn kernels, chicken stock, butter, juice of 1 lemon , from above, chile oil for garnish , recipe follows, chive batons for garnish, salt and white pepper to taste, ground ancho chile powder, ground cumin, salt, canola oil