8 sauteed asparagus shrimp Recipes

  • Sauteed Asparagus and Shrimp with Gremolata
    chopped fresh flat-leaf parsley, grated lemon rind, salt and
    7 More
    chopped fresh flat-leaf parsley, grated lemon rind, salt, freshly ground black pepper, garlic cloves, minced, olive oil, divided, asparagus (about 1/2 lb), peeled and deveined medium shrimp, salt, freshly ground black pepper
    10 ingredients
  • Lemon Pepper Shrimp Scampi With Sauteed Asparagus
    olive oil, asparagus spear, trimmed, salt, pepper and
    10 More
    olive oil, asparagus spear, trimmed, salt, pepper, uncooked orzo pasta, chopped fresh parsley, salt, unsalted butter, divided, unsalted butter, jumbo shrimp, peeled and deveined, salt, bottled minced garlic, fresh lemon juice, black pepper
    20 min, 14 ingredients
  • Shrimp Dijon Pasta Salad With Asparagus Shrimp Dijon Pasta Salad With Asparagus
    already-cooked and peeled shrimp (steamed, grilled, or sa... and
    6 More
    already-cooked and peeled shrimp (steamed, grilled, or sauteed), sliced black olives, fresh parsley , optional, garlic dijon vinaigrette, or more to taste, penne or other short , tubular pasta, scallions, fresh asparagus
    7 ingredients
  • Sauteed Shrimp and Arborio Risotto  Stella Artois Asparagus Tips Sauteed Shrimp and Arborio Risotto Stella Artois Asparagus Tips
    arborio risotto rice, shallots, peeled and
    10 More
    arborio risotto rice, shallots, peeled, red bell pepper, finely sliced, green asparagus , jumbo sized, vegetable stock, olive oil, dry wine, stella artois beer, olive oil, parmesan cheese, salt, pepper
    30 min, 12 ingredients
  • Seafood Risotto with Leek Broth and Asparagus Stems (Bobby Flay) Seafood Risotto with Leek Broth and Asparagus Stems (Bobby Flay)
    olive oil, shallot, finely sliced and
    26 More
    olive oil, shallot, finely sliced, leek, washed and finely sliced up to light green part, white wine, home made clam broth, not bottled, bay leaf, parsley, black peppercorns, heavy cream, chopped parsley, chopped fresh tarragon, chopped fresh chervil, olive oil, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, water , or clam broth, salt and freshly ground pepper, lobster tails , roasted and split in half, shrimp, sauteed, scallops, sauteed, mussels , steamed in wine with 3 sprigs parsley, 3 sprigs thyme, and 1 clove crushed garlic, asparagus , lightly oiled, seasoned and roasted until tender, cut into 2-inch pieces, leek broth, chopped parsley, chopped fresh tarragon, chopped fresh chervil
    28 ingredients
  • Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse) Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse)
    unsalted butter, fresh mushrooms, finely chopped and
    15 More
    unsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli
    30 min, 17 ingredients




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