21 sausage pigs in a blanket Recipes
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all-purpose flour, puff pastry , defrosted if frozen and5 Moreall-purpose flour, puff pastry , defrosted if frozen, sausage links , no more than 1/2-inch thick (cut into 1 1/2-inch to 2-inch lengths), dijon mustard, egg, beaten with 1 tsp cold water to make an egg wash, salt, pepper40 min, 7 ingredients
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all natural cocktail/mini sausages and9 Moreall natural cocktail/mini sausages, sharp cheddar cheese, shredded, jalapeno, minced (remove membrane and seeds), smoked paprika, all-purpose flour, kosher salt, granulated sugar, baking powder, butter, cubed and chilled, buttermilk, cold (you might need a little more)45 min, 10 ingredients
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Pigs in a Blanketall-purpose flour, baking soda, baking powder, salt and10 Moreall-purpose flour, baking soda, baking powder, salt, eggs, lightly beaten, buttermilk, vegetable oil, johnsonville smoked sausage, cooked, sugar, brown sugar, water, vanilla extract, maple flavoring30 min, 14 ingredients
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Pig-in-a-Blanket Lollipopsegg yolk, hot dogs or sausages and1 Moreegg yolk, hot dogs or sausages, puff-pastry sheets , defrosted3 ingredients
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Pigs in a Blanket/Sandwich Press Stylepancake batter, heat and serve link sausage, heated, syrup and2 Morepancake batter, heat and serve link sausage, heated, syrup, powdered sugar (optional), margarine13 min, 5 ingredients
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Saucijzebroodjes (Dutch Pig in a Blankets)flour, salt, baking powder, vegetable shortening and7 Moreflour, salt, baking powder, vegetable shortening, egg, beaten, milk, lean pork sausage, ground beef, breadcrumbs, cream, salt and pepper, to taste1 hour 10 min, 11 ingredients
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