Directions:
- Roll sausages in crescent rolls. You'll have to cut each crescent triange into 2 to 3 pieces to have enough.
- Melt butter in 13x9 glass pan.
- Stir in and melt brown sugar.
- Sprinkle pecans over butter mixture.
- Place rolled up suasages one right next to the other over the butter mixture & pecans.
- Bake at 375 degrees for 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.86 Kcal (1268 kJ) | ||
| Calories from fat | 251.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 43% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 47.65mg | 2% | |
| Potassium | 110.71mg | 2% | |
| Total Carbs | 11.19g | 4% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.93 Kcal (1381 kJ) | ||
| Calories from fat | 273.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 43% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 8% | |
| Sodium | 51.91mg | 2% | |
| Potassium | 120.61mg | 2% | |
| Total Carbs | 12.19g | 4% | |
| Sugars | 7.56g | 28% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 2.92g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 5% | |
| Calcium | 26.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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