8 sausage broccoli ricotta casserole Recipes

pork sausage, chopped frozen broccoli, thawed and drained, shredded cheddar cheese, divided, ricotta cheese, eggs, lightly beaten, milk, ground black pepper, salt, roma (plum ) tomato, thinly sliced

breakfast sausage, frozen chopped broccoli, thawed and drained, shredded sharp cheddar cheese, divided, eggs, slightly beaten, ricotta cheese, milk, ground black pepper, salt, more roma tomatoes, sliced

ground pork sausage, onion, chopped, frozen broccoli cuts, thawed, shredded cheddar, divided, eggs, lightly beaten, ricotta cheese, milk, pepper, salt, tomato, sliced thin

ground pork sausage, onion, chopped, frozen broccoli cuts, thawed, shredded three-cheese gourmet cheddar cheese blend, divided, eggs, lightly beaten, ricotta cheese, milk, pepper, salt, plum tomato, thinly sliced

turkey sausage (casings removed or use pork sausage), onion, finely chopped, fresh minced garlic (to taste) (optional), fresh broccoli florets (cooked and well drained ), shredded 3-cheese gourmet cheddar blend cheese, divided, eggs, lightly beaten, ricotta cheese, half-and-half cream or 1/4 cup milk, black pepper, salt (i use about 1 tsp seasoned , but white will do fine), cayenne (optional or to taste), firm plum tomato, thinly sliced

sweet italian turkey sausage, your favorite prepared alfredo sauce, frozen broccoli florets, artichoke bottoms, low-fat ricotta cheese, jumbo pasta shells, italian style breadcrumbs, egg, salt and pepper