10 sauage Recipes

butter, stalk celery (thinly chopped ), chopped mushrooms (canned ), jimmy dean hot sauage, jimmy dean regular sausage, milk, mrs. covensons corn bread stuffing, mrs. covensons regular stuffing, whole onion (chopped finely), whole potatoes (cooked & mashed with milk & butter), salt & pepper to taste, chicken broth

zucchihi, pork sauage, chopped onion, garlic minced, parmesan cheese, crushed saltine crackers, egg,lightly beaten, dried leaf thyme,crumbled, salt ,or to taste, pepper

groung turkey, teasp sage, teasp pepper, teasp marjoam, teasp allspice, teasp nutmeg, teasp dry mustard, teasp crushed red pepper flakes, warm water

olive oil, hot italian sausage, sweet italian sausage, chopped garlic, red onion, sliced, cremini mushrooms, white wine , preferably pinot grigio, fresh rosemary, cooked lentils , for service

head of cauliflower, cooked sauage, sage, light sprinkle of cinnamon, dried onion flakes, daisey sour cream

cubed white or egg bread ( i leave crust on ), fresh cranberries, coarse chopped ( use food processor ), sugar ( this could be less but i like this ratio so far ), chopped celery, chopped onion, chicken broth or vegetable broth - enough to moisten, melted butter or margarine, fresh chopped parsley, sage, thyme, sauage cooked and drained of fat and crumbled or vegan sauasge like soychorizo, salt and pepper to taste ( sauasge may be spicey and y enough )

gnocchi, salt, reserved water from pasta, whole tomatoes drained , liquid reserved, olive oil, onion minced, red pepper flakes, vodka, heavy cream, italian sauage casings removed, garlic butter, fresh basil chopped, fresh parsley chopped, asiago or parm cheese grated