Directions:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55 Kcal (230 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 1% | |
| Sodium | 8.75mg | 0% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.75g | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.33 Kcal (768 kJ) | ||
| Calories from fat | 105 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 5% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 1% | |
| Sodium | 29.17mg | 0% | |
| Total Carbs | 22.5g | 2% | |
| Sugars | 20.83g | 25% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 2.5g | 2% | |
| Calcium | 66.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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