11 santorini Recipes

vodka (absolut), pear nectar, peach brandy (or apricot brandy), vanilla extract, champagne , of choice

breadcrumbs, unsalted butter, fresh dill, minced, feta cheese, garlic cloves, minced, shrimp, peeled and deveined, olive oil, crushed red pepper flakes, tomatoes, chopped & seeded, dry white wine

spaghetti, plate fresh tomato, slightly cut, olive oil, garlic cloves, cinnamon, pepper, sugar, salt, some rosemary

fresh garlic, minced, fresh oregano, chopped, fresh thyme, chopped, fresh basil, chopped, lemon , zest of, fresh ground pepper , to taste, sea salt , to taste, olive oil

phyllo pastry sheets from 1 frozen package (recommended: medium or thick style , if available), greek feta cheese , in block form, vegetable or sunflower oil, for frying, greek honey, black sesame seeds, candied figs , or fig jam

leg of lamb, dried mint flakes, dried rosemary, dried oregano, red wine, honey, lemons, cut in half, salt and pepper (to taste)

pizza crust (homemade preferably or store bought ), tomato sauce (homemade is best ), goat cheese, feta cheese, mayonnaise (not low fat ), garlic cloves, kalamata olive (chopped ), chili pepper (minced ), dried oregano, red onion (sliced into thin rings), baby spinach leaves, mozzarella cheese (shredded )

tuna, grilled, cut into 1-inch chunks, lemon , juice of, orange , juice of, fresh lemon rind, grated, orange rind, grated, brown sugar, garlic clove, coarse salt, extra virgin olive oil, basil leaves, red bell pepper, peeled, seeded and diced, kalamata olive, seeded and quartered, feta cheese, tomato, peeled, seeded and diced, fresh ground pepper

all-purpose flour, baking powder, light olive oil, safflower oil, beer, ricotta cheese , drained overnight in a cheesecloth-lined colander, honey , preferably thyme, ground mastic (optional), ground cinnamon, eggs, ground cinnamon