1348 sangria get started Recipes
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puff pastry, unsalted butter, flour, egg yolk, water and20 Morepuff pastry, unsalted butter, flour, egg yolk, water, flour, salt, getting started :.........................., combine butter and 1 tbsp of flour into a lump., pour 8 oz flour in a mixing bowl or on a clean work surface, make a hole in the middle , add egg yolk, salt and cold water. knead the mass well until it becomes firm., place on a floured work surface. using a knife , cut a 3/4 inch cross into the dough., cover the dough with the bowl and let stand for 30 minutes. using a rolling pin, shape the dough into 4 semicircles resembling flower petals. place the lump of butter in the middle, then cover with 1 of the semicircles., press down on the edges of the semicircle to seal in butter. make sure that butter cannot escape through any holes of the dough pocket., cover the pocket with the remaining semicircles. using the rolling pin, gently tap on the pocket so that butter spreads evenly. shape the dough into a long, about 1/2 inch thick rectangle., flip 1 third of the rectangle toward the center. flip the other end to the center, like folding a business letter., rotate the dough 90 degrees ., flip the left half over the right ., wrap the dough into a plastic wrap. chill in the refrigerator for 30 minutes., after the dough has been refrigerated for 30 minutes, unwrap the dough. discard the plastic wrap., repeat the folding and rotating process of the dough. make sure you roll out the dough in the direction opposite to the 1 of folding., repeat the folding , rotating and refrigerating process of the dough two more times for a total of four times. if the dough becomes soft or sticky during this process, immediately refrigerate until firm., after the fourth turn , wrap the finished dough in plastic wrap and refrigerate to make sure it is well-chilled before baking., puff pastry keeps refrigerated for up to three days, or frozen for several months.15 min, 25 ingredients
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spiced simple syrup, water and13 Morespiced simple syrup, water, truvia natural sweetener spoonable, whole black peppercorns, crushed, whole allspice berries, crushed, sangria, red wine, spiced simple syrup (recipe above), sparkling water, fresh orange juice, orange, thinly sliced, lemon, thinly sliced, lime, thinly sliced, ice cubes15 ingredients
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sugar, spiced dark rum and8 Moresugar, spiced dark rum, cointreau liqueur (or other orange liqueur), navel orange, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe plums, cut into wedges, cinnamon sticks, red wine (try to use rioja red wine), sparkling soda water (for topping off sangria at the table)10 min, 10 ingredients
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sugar, shots calvados or other apple liquor, lime, sliced and6 Moresugar, shots calvados or other apple liquor, lime, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe green apples seeded and cut into wedges, white rioja spanish wine or other dry white wine, raspberries, sparkling soda water , for topping off glasses of sangria at table15 min, 9 ingredients
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banana , halved lengthwise and sliced 1/4 thick and7 Morebanana , halved lengthwise and sliced 1/4 thick, apple, chopped, blueberries, blackberries, strawberries, sliced, sweetened shredded coconut (you need to use the sweetened - it sweetens the sangria), sangria, frissee or field greens for a lunch salad.8 ingredients
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oats, blanched slivered almond, coarsely chopped pecans and9 Moreoats, blanched slivered almond, coarsely chopped pecans, coarsely chopped walnuts, coconut, unsalted sunflower seeds, banana chips , broken into manageable sizes, wheat germ, canola oil, honey, raisins, dried cranberries35 min, 12 ingredients
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brandy, lemon juice, frozen lemonade concentrate and9 Morebrandy, lemon juice, frozen lemonade concentrate, orange juice, dry red wine, triple sec, lemon, sliced into rounds, orange, sliced into rounds, lime, sliced into rounds, white sugar (optional), maraschino cherries, carbonated water (optional)30 min, 12 ingredients
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Second Serve Sangria Punchsangria (leftover from fruit, along with the leftover fru... and1 Moresangria (leftover from fruit, along with the leftover fruit), lemon-lime flavored soda (like sprite)10 min, 2 ingredients
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Tightend Tip (Sangria Soy Tri-Tip)sangria wine, soy sauce, chopped chile pepper and5 Moresangria wine, soy sauce, chopped chile pepper, white onion, chopped, head garlic, peeled and chopped, grated fresh ginger, tri-tip beef, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.50 min, 8 ingredients
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Jamon Con Sangria (Sangria Ham)bone-in ham, brown sugar, unsweetened pineapple juice and1 Morebone-in ham, brown sugar, unsweetened pineapple juice, sangria (red )4 hour 30 min, 5 ingredients
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Pear Halves Poached in Sangria With Toffee and Creampears, sangria, sugar, cinnamon, nutmeg and5 Morepears, sangria, sugar, cinnamon, nutmeg, butter or 1/2-1 cup margarine, light brown sugar, chocolate chips, heavy cream, sugar1 hour , 10 ingredients
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White Sangria With Calvadossugar, calvados, lime, sliced, lemon, sliced and5 Moresugar, calvados, lime, sliced, lemon, sliced, peaches, cut into wedges, apples, seeded and cut into wedges (ripe green ), white wine (rioja preferred but other dry fine too), raspberries, sparkling soda water , for topping off glasses of sangria at table2 hour 10 min, 9 ingredients
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Sunset Sangria (Rachael Ray)sugar, splashes ) spiced dark rum, orange liqueur and7 Moresugar, splashes ) spiced dark rum, orange liqueur, navel orange, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe plums, cut into wedges, cinnamon sticks, rioja, sparkling soda water , for topping off glasses of sangria at table15 min, 10 ingredients
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