30 sandwich with butter and brie Recipes

butter, granny smith apple - peeled, cored and sliced, brown sugar, ground cinnamon, chopped pecans, sourdough bread, butter, brie cheese , cut into long, even slices, ground cinnamon , for dusting

brie cheese or 9 oz d affinois cheese, cut into 12 thin slices, eggs, milk, salt, pepper, sliced ham, white bread, unsalted butter, melted, divided

plain croissants, unsalted butter, softened, brie cheese, leaf lettuce, english cucumber, alfalfa sprout, salad oil, raspberry vinegar

french bread, brie cheese, quince jelly, butter, extra virgin olive oil

stone-milled rye artisan bread, about 1/2-inch thick, unsalted butter, softened, store-bought apple butter, sliced fresh roasted deli turkey, brie cheese, thickly sliced, arugula, stems trimmed

well marbled.strip loin steaks , 8 oz each, oil, salt, pepper, garlic clove, minced, butter, onions, sliced, fresh thyme, balsamic vinegar, chapatti buns, halved, stone ground dijon mustard, lightly packed arugula, brie cheese, chilled and sliced into 1/4 slices

sourdough bread, champagne mustard, smoked ham, thinly sliced, brie cheese, thinly sliced, butter

olive oil, butter, sliced yellow onions, firm-ripe pears, dried rosemary, whole-wheat bread, ripe brie, leftover thanksgiving turkey, baby spinach

whole wheat bread or 2 slices white bread, monterey jack cheese or 1 slice brie cheese or 1 slice velveeta cheese, jalapeno jelly, butter

sourdough bread, brie cheese (sliced ), button mushrooms (quartered ), shiitake mushrooms (sliced ), oyster mushrooms (sliced ), minced garlic, shallot (chopped ), white wine, olive oil, chopped fresh herbs (parsley, thyme, chives and or basil), soft butter (as needed), salt & freshly ground black pepper (as needed)

firm white bread, mayonnaise (about), good ham (thin slices), brie cheese, rind removed if desired, sliced, firm pear, thinly sliced, butter

garlic cloves, minced, olive oil or 1 tbsp cooking oil, fresh spinach, rinsed and stemmed (6 cups), cold brie cheese , cut into 1/8 inch slices, firm-textured whole wheat bread, margarine or butter

whole wheat bread, butter , for spreading to taste, ripe brie cheese, grapes, fresh mint leaves

mascarpone cheese, raspberry preserves, butter, at room temperature, egg bread , challah (sandwich-size slices) or 8 slices brioche bread (sandwich-size slices), brie cheese, sliced 1/4-inch thick, semi-sweet chocolate chips (can use the mini size)

stone-milled artisan rye bread, about 1/2-inch thick, unsalted butter, softened, store-bought apple butter, sliced fresh roasted deli turkey, brie cheese, thickly sliced, arugula, stems trimmed

sourdough bread, fig preserves, brie cheese, prosciutto, unsalted butter, softened

candied tomato (recipe below ), candied tomato-lemon vinaigrette (recipe below ), thick slices french bread, butter, softened, triple cream brie round, rind cut off and sliced into 4 equal slices, cooked bacon, fresh cracked black pepper, sea salt, mixed salad greens, cherries (approx 24) or 2 cups grape tomatoes, cut in half and seeded (approx 24), granulated sugar, bay leaf, fresh thyme, fresh rosemary, lemons, with rind, oranges, with rind, candied tomato liquid (from recipe above), grated lemon zest, lemon juice, apple cider vinegar, salt and pepper, olive oil, white wine, freshly grated lemon zest