To Make Candied Tomatoes: In a glass bowl, combine halved cherry or grape tomatoes, sugar, bay leaf, thyme sprig and rosemary sprig.
Squeeze juice from 2 slices each of lemon and orange and add along with the rind; toss making sure the tomatoes are covered with the sugar.
Cover and refrigerate for 24 hours.
To Complete the Candied Tomatoes: Heat a small skillet over medium-high heat, add tomato mixture and bring to a boil, stirring occasionally.
Add 1 tablespoon white wine and cook for 1 minute.
Strain through sieve into a bowl, reserving the liquid. Discard herb stems and rinds. Refrigerate candied tomatoes and liquid to cool.
To Make Candied Tomato-Lemon Vinaigrette: In a small bowl, whisk 2 tablespoon reserved candied tomato liquid, 1 teaspoon grated lemon zest and 1 tablespoon lemon juice, 1 teaspoon apple cider vinegar, pinch each of salt and pepper.
Slowly whisk in 1/4 cup extra virgin olive oil. Taste and adjust seasoning.
To Complete Brie Grilled Cheese: Preheat oven to 350°F.
Place french bread slices on a work surface; butter one side and turn over, buttered side down. Place one slice of Brie on each bread slice.Top two slices evenly with the candied tomatoes and bacon.
Sprinkle each slice of bread with pepper. Cover tomato side with the Brie side, leaving buttered side out.
Heat a large ovenproof skillet over medium heat. Cook sandwiches for 3 minutes on each side or until golden brown.
Place skillet in oven for 5–7 minutes or until the cheese is melted. Let sandwich rest for 1 minute; cut in half and place on plates; sprinkle with salt.
To Finish: Place salad in a bowl and toss with enough candied tomato-lemon vinaigrette to coat. Divide among plates. Serve with Grilled Brie Sandwich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3354.84 Kcal (14046 kJ)
Calories from fat	2010.41 Kcal
		% Daily Value*
Total Fat	223.38g	344%
Cholesterol	393.92mg	131%
Sodium	9098.8mg	379%
Potassium	1857.53mg	40%
Total Carbs	242.51g	81%
Sugars	154.65g	619%
Dietary Fiber	8.51g	34%
Protein	99.88g	200%
Vitamin C	85.7mg	143%
Vitamin A	0.6mg	20%
Iron	10.6mg	59%
Calcium	286.2mg	29%

Amount Per 100 g
Calories	306.49 Kcal (1283 kJ)
Calories from fat	183.67 Kcal
		% Daily Value*
Total Fat	20.41g	344%
Cholesterol	35.99mg	131%
Sodium	831.25mg	379%
Potassium	169.7mg	40%
Total Carbs	22.16g	81%
Sugars	14.13g	619%
Dietary Fiber	0.78g	34%
Protein	9.12g	200%
Vitamin C	7.8mg	143%
Vitamin A	0.1mg	20%
Iron	1mg	59%
Calcium	26.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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