56153 salty chocolate nutella thumbprints Recipes

all-purpose flour (about 1 cup), powdered sugar, unsweetened cocoa, salt, butter, softened, egg yolks, instant espresso (optional), vanilla extract, chopped hazelnuts, toasted, hazelnut-chocolate spread (such as nutella)

milk chocolate chips, nutella, sweetened condensed milk, salt, vanilla, walnuts, toasted and coarsely chopped (optional)

dry ingrediants, self raising flour, baking powder, demerara sugar, wet ingrediants, beaten egg, milk, melten butter, milk chocolate chopped, nutella

soymilk (or milk substitute), nutella, agave or 1/2 tbsp honey, cocoa powder, banana, scoop soy protein (optional), ice cubes

pecans, coarsely chopped, bittersweet chocolate, white chocolate, coarse sea salt

bittersweet chocolate, chopped, mint chocolate, chopped, all-purpose flour, unsweetened dutch-processed cocoa powder, salt, unsalted butter, softened, granulated sugar, dark brown sugar, egg yolks, pure vanilla extract, coarse sugar , such as turbinado for rolling, white chocolate, chopped, heavy cream, pure peppermint extract

pecans, coarsely chopped, bittersweet chocolate baking bars, white chocolate baking bars, coarse sea salt

pecans, coarsely chopped, bittersweet chocolate baking bars, white chocolate baking bars, coarse sea salt

refrigerated chocolate chip cookie dough, chopped hazelnuts or 3/4 cup almonds, milk, purchased nutella (chocolate-hazelnut spread), candy sprinkles, for garnish

all-purpose flour, baking powder, kosher salt, baking soda, unsalted butter, room temperature, light brown sugar, sugar, powdered sugar, egg yolks, egg, vanilla extract, semisweet or bittersweet chocolate (do not exceed 72% cacao), coarsely chopped, maldon or other flaky sea salt

egg, all-purpose flour, unsweetened cocoa powder, salt, butter, softened, sugar, milk, vanilla, vanilla caramels, whipping cream, pecans, finely chopped, semi-sweet chocolate chips, shortening

sugar, butter, softened, vanilla, egg yolk, flour, baking cocoa, butter, softened, powdered sugar, milk, peppermint extract, semi-sweet chocolate chips, shortening

flour, unsweetened dutch-processed cocoa powder, salt, semisweet chocolate, chopped, unsalted butter, softened, granulated sugar , plus, granulated sugar, egg yolk, vanilla, cream cheese, softened, sugar, strawberries, stemmed and finely diced

flour, unsweetened cocoa powder, kosher salt, unsalted butter at very soft room temp, sugar, sugar for finishing, egg yolks , large, heavy cream, vanilla extract, nutella

pecans , coursely chopped, bittersweet chocolate baking bars, white chocolate baking bars, sea or kosher salt

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

granny smith apples, soft caramels, bittersweet chocolate, salted mini-pretzels, crushed (about 1 cup)

chopped dried plum, granulated sugar, chopped toasted walnuts, semisweet chocolate morsel, margarine, brown sugar, all-purpose flour, baking soda, salt, milk, quick-cooking oats, water