55953 chocolate nutella thumbprints Recipes

all-purpose flour (about 1 cup), powdered sugar, unsweetened cocoa, salt, butter, softened, egg yolks, instant espresso (optional), vanilla extract, chopped hazelnuts, toasted, hazelnut-chocolate spread (such as nutella)

bittersweet chocolate, chopped, mint chocolate, chopped, all-purpose flour, unsweetened dutch-processed cocoa powder, salt, unsalted butter, softened, granulated sugar, dark brown sugar, egg yolks, pure vanilla extract, coarse sugar , such as turbinado for rolling, white chocolate, chopped, heavy cream, pure peppermint extract

egg, all-purpose flour, unsweetened cocoa powder, salt, butter, softened, sugar, milk, vanilla, vanilla caramels, whipping cream, pecans, finely chopped, semi-sweet chocolate chips, shortening

sugar, butter, softened, vanilla, egg yolk, flour, baking cocoa, butter, softened, powdered sugar, milk, peppermint extract, semi-sweet chocolate chips, shortening

flour, flour, dutch-processed cocoa powder, unsalted butter, at room temperature, powdered sugar , sifted, vanilla extract, table salt, semi-sweet chocolate chips, unsalted butter, cut into 6 pieces, peppermint extract

butter, softened, sugar, egg, vanilla extract, flour, unsweetened cocoa powder, salt, semisweet mini chocolate chips, raspberry preserves, powdered sugar (optional)

butter, softened, divided, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, egg white, lightly beaten, chopped pecans, semisweet chocolate chips

butter, softened, sugar, egg, separated, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, chopped pecans, caramels, heavy whipping cream, semisweet chocolate chips, shortening

butter, softened, sugar, brown sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking cocoa, salt, ground almonds, semisweet chocolate, chopped, almond paste, sugar, water, meringue powder

milk chocolate chips, nutella, sweetened condensed milk, salt, vanilla, walnuts, toasted and coarsely chopped (optional)

bittersweet chocolate chips (i used ghiardelli), nutella, flour, unsalted butter, eggs, egg yolks (in addition to the 3 eggs above), sugar, sugar (in addition to the 1/4 cup above), hazelnuts, chopped, strawberry

dry ingrediants, self raising flour, baking powder, demerara sugar, wet ingrediants, beaten egg, milk, melten butter, milk chocolate chopped, nutella

soymilk (or milk substitute), nutella, agave or 1/2 tbsp honey, cocoa powder, banana, scoop soy protein (optional), ice cubes

sugar, cocoa powder, milk, margarine, vanilla, salt, peanut butter, nutella, quick oats, shredded coconut

flour, unsweetened cocoa powder, kosher salt, unsalted butter at very soft room temp, sugar, sugar for finishing, egg yolks , large, heavy cream, vanilla extract, nutella

chopped dried plum, granulated sugar, chopped toasted walnuts, semisweet chocolate morsel, margarine, brown sugar, all-purpose flour, baking soda, salt, milk, quick-cooking oats, water

egg, separated, flour, unsweetened cocoa powder, salt, butter, softened, sugar, tblsp. milk, vanilla, pecans, finely chopped, semi-sweet chocolate bits, tblsp. shortening, vanilla caramels , unwrapped, tblsp. whipping cream, may substitute 1/2 cup.apple dipping caramel and skip this step of the preparation

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.