28 salt herb horseradish sauce Recipes

skinless striped bass fillets, cut into 2-inch pieces, generous ) minced red onion, chopped fresh italian parsley, chopped fresh cilantro, extra-virgin olive oil plus more for frying, coarse kosher salt, coarsely ground black pepper, green horseradish sauce

carapelli premium 100% italian extra virgin olive oil, divided, garlic, minced, chopped fresh thyme, chopped fresh rosemary, coarse sea salt or kosher salt, divided, freshly ground black pepper, center-cut beef tenderloin roast, sour cream, prepared horseradish

shrimp, peeled and deveined with tails intact (about 1 1/2 lb), tomatoes, salt-free steak seasoning (such as mrs. dash), salt, lemon wedges, horseradish-herb sour cream sauce

beef rib roast , chine bone removed (approximate size for 4-rib roast), garlic cloves, thinly sliced, worcestershire sauce, cracked mixed peppercorns or 2 tbsp cracked black peppercorns, kosher salt, garlic powder, dried thyme, head garlic, olive oil, reduced-fat sour cream, heavy cream or 1/2 cup whipping cream, prepared horseradish, drained (1 cup), table salt, pepper, fresh herb, for garnish

center sirloin tip roast, minced fresh parsley, dried thyme leaves, crushed, vegetable oil, garlic clove, minced, cracked black pepper, salt, sour cream, prepared horseradish, milk, snipped fresh chives, white pepper

eggs, whole milk, all purpose flour, salt, chopped fresh parsley, chopped fresh chives, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, reserved pan drippings from roast prime rib with madeira sauce and horseradish sauce or 6 tbsp olive oil

fresh flat-leaf parsley leaves, chopped green onions, water, prepared horseradish, red wine vinegar, olive oil, salt, garlic clove, peeled, flank steak, trimmed, ground cumin, salt, black pepper, olive oil

olive oil, dry red wine, minced fresh rosemary or 1 tsp dried rosemary, crushed, red wine vinegar, dijon mustard, coarsely ground pepper, worcestershire sauce, garlic cloves, minced, beef ribeye steaks (3/4 lb each), kosher salt, sugar, herbes de provence, coarsely ground pepper, butter, softened, minced fresh parsley, prepared horseradish

beef tenderloin , center cut, trimmed and tied, olive oil, garlic cloves, smashed, kosher salt, fresh thyme, chopped, fresh rosemary leaves, chopped, fresh ground pepper, horseradish sauce, fat free sour cream, heavy cream, dijon mustard, horseradish, fresh lemon juice, fresh ground pepper, chives, chopped

extra firm tofu (waterpacked), plain yogurt, coarse ground honey mustard, prepared horseradish, chopped fresh dill or 1/2 tsp dried dill, breadcrumbs or 1/3 cup matzo meal, chopped fresh dill, salt , to taste, pepper , to taste, minced fresh garlic , to taste, eggs, water, canola oil

lean prime rib roast , trimmed of visible fat, salt, black pepper, garlic cloves, minced, dijon mustard, reduced-calorie mayonnaise, horseradish sauce, parsley, chopped, fresh thyme, chopped, fresh dill, chopped

pot roast, red potatoes (white can also be used), chopped red onion, baby carrots, chopped celery, water, herb ox sodium-free beef bouillon granules, horseradish sauce (more if desired), garlic powder, pepper, cornstarch

light sour cream, light mayonnaise, chopped fresh rosemary, extra-virgin olive oil, prepared horseradish, dijon mustard, salt

olive oil, shallots, chopped, chicken stock, porter, molasses, salt, pepper, olive oil, smithfield ham, chopped, onions , julienne, chopped garlic, potatoes, peeled and cut into1-inch cubes and blanched until tender, creole mustard, chopped parsley, chopped chives, salt, pepper, thick) big-eye tuna steaks, olive oil, salt, pepper, grated fresh horseradish, blanched lemon zest, blanched orange zest, fresh orange juice, creole mustard

chopped onion, garlic, minced, canola oil, pear nectar, white wine vinegar, honey, worcestershire sauce, prepared horseradish, dry mustard, salt, dried thyme leaves, dried rosemary leaves, ground black pepper

pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed

gator tail meat (or backstrap), cut into 1 chunks, enough 2% milk to cover (1/2-1 cup), drops louisiana hot sauce (or tabasco or equivalent), plain panko breadcrumbs, fresh, finely chopped herbs--rosemary , oregano, thyme, basil, and chives, all purpose flour, egg, kosher salt, cracked black pepper, drops of hot sauce, milk, peanut oil for frying (fill according to directions on the fryer), paper towels on a large plate for draining excess oil and cooling gator, mayonaise, old bay seasoning, chopped fresh herbs--rosemary , thyme, basil, marjoram, lemon juice, honey, drops hot sauce, cracked black pepper to taste, sour cream, cream cheese, butter, chopped mixed fresh herbs--rosemary , basil, thyme, chives, lemon zest, lemon juice, prepared horseradish (or more , depending on taste), garlic, kosher salt and coarse cracked pepper to taste

head garlic, minced, butter, vermouth, dry white french, cornstarch, bouillon, horseradish, prepared, egg yolk, heavy cream (a little more if you wish), salt, white pepper, herbs , parsley, chives minced