11 salsa mexicana chiles Recipes

roma tomatoes, diced, fresh serrano chiles with seeds, diced, onion, diced, fresh cilantro leaves and stems, coarsely chopped, freshly squeezed lime juice, extra-virgin olive oil, kosher salt

eggs, butter, melted, flour, baking powder, carton cottage cheese, shredded monterey jack cheese, diced green chilies, drained, tomato, sliced, sour cream, salsa

poblano chiles, green onions (about 12), dark green tops trimmed, skirt steak , cut crosswise into 6-inch-wide pieces, garlic cloves, minced, coarse kosher salt, corn or flour tortillas, avocados, peeled, pitted, sliced, lime wedges, salsa mexicana

olive oil, divided, tomatillos, husked, rinsed, fresh poblano chiles , childes halved lengthwise, cored, seeded, unpleeled garlic cloves, coarsely chopped fresh cilantro, plus additional (to garnish ), chopped green onion, chopped red onions , plus thinly sliced red onion rounds (to garnish), uncooked medium shrimp, peeled, deveined (about 1 1/2 lb), ground cumin, corn tortillas , 6-inch-diameter, crumbled cotija cheese or 12 oz crumbled feta cheese, divided

ripe tomatoes, fresh serrano chiles to taste (roughly 3 to 5, 1/2 to 1 oz total , or even more if you like it really picante), stemmed, a dozen or so large sprigs of cilantro, garlic clove, peeled and very finely chopped (optional), white onion, fresh lime juice, salt , about 3/4 tsp

tomatoes ripe, white onion , medium, serrano or jalapeno chiles, fresh cilantro chopped, fresh lime juice, salt

pasta, olive oil, crushed garlic, chopped red chile, sliced spring onions, prawns, salsa, cream, chopped parsley

olive oil, divided, tomatillos, fresh poblano chiles, unpeeled garlic cloves, coarsely chopped fresh cilantro, plus additional (to garnish ), chopped green onion, chopped red onions , plus thinly sliced red onion rounds (to garnish), uncooked medium shrimp, peeled, deveined (about 1 1/2 lb), chopped fresh oregano, ground cumin, diameter corn tortillas, feta cheese

cumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)